Franconian Kellerbier Beer Recipe | BIAB Kellerbier: Amber Kellerbier | Brewer's Friend
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Franconian Kellerbier

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 8th 2020
1.052
1.010
5.5%
30.1
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Barke Pilsner6.5 lb Barke Pilsner 38 1.8 70.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.7%
2.50 lb Weyermann - Munich II2.5 lb Munich II 37 9 27%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 6.2 First Wort 0 min 15.95 38.5%
20 g Sterling20 g Sterling Hops Pellet 6.5 Boil 30 min 9.59 30.8%
20 g Sterling20 g Sterling Hops Pellet 6.5 Boil 10 min 4.53 30.8%
65 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Franconian Kellerbier" Kellerbier: Amber Kellerbier beer recipe by filthyastronaut. BIAB, ABV 5.48%, IBU 30.07, SRM 7.16, Fermentables: (Barke Pilsner, Caramel / Crystal 60L, Munich II) Hops: (Perle, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 15:18 UTC
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