Author: Kaarlon kotipanimo, Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 5.6%, IBU 0.38, SRM 6.35, Fermentables: (Pale Ale Malt, Wheat Malt, Crystal Malt 50, Crystal Malt 300) Hops: (Maatiaishumala)
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Last Updated: 2019-09-18 16:55 UTC
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