Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | Finland - Pale Ale Malt | 36 | 2 | 64.4% | |
1.29 kg | Finland - Wheat Malt | 38 | 2 | 29.7% | |
0.21 kg | Finland - Crystal Malt 50 | 35 | 19 | 4.8% | |
0.05 kg | Finland - Crystal Malt 300 | 35 | 113 | 1.1% | |
4.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 g | Maatiaishumala | Pellet | 3.5 | Boil | 30 min | 0.38 | 100% | |
1 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Temperature | 63 °C | 60 min | ||
Temperature | 85 °C | 15 min | ||
Starting Mash Thickness: 3 L/kg |
Wyeast - Belgian Lambic Blend 3278 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.04 bar Temp: 2 °C CO2 Level: 3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |