Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.11 |
50% |
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
19.02 |
50% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
16.11 |
50% |
40 g |
Willamette (Pellet) 40 g Willamette (Pellet) Hops |
|
19.02 |
50% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
65 °C |
75 min |
15 L |
|
Sparge |
-- |
74 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Prvomajski Blueberry Stout (No13)" Sweet Stout beer recipe by Sinki. All Grain, ABV 5.59%, IBU 35.13, SRM 34.7, Fermentables: (Pilsner, Lactose (Milk Sugar), CaraRed, Chocolate, Roasted Barley, Flaked Barley) Hops: (Saaz, Willamette) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-30 11:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top