Prvomajski Blueberry Stout (No13)
182 calories
19.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.11 |
50% |
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
19.02 |
50% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
16.11 |
50% |
40 g |
Willamette (Pellet) 40 g Willamette (Pellet) Hops |
|
19.02 |
50% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
65 °C |
75 min |
15 L |
|
Sparge |
-- |
74 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Prvomajski Blueberry Stout (No13)" Sweet Stout beer recipe by Sinki. All Grain, ABV 5.59%, IBU 35.13, SRM 34.7, Fermentables: (Pilsner, Lactose (Milk Sugar), CaraRed, Chocolate, Roasted Barley, Flaked Barley) Hops: (Saaz, Willamette) Other: (Irish moss)
View Count: 520
Brew Count: 1
Last Updated: 2016-09-30 11:02 UTC