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Prvomajski Blueberry Stout (No13)

182 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sinki
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created Friday September 30th 2016
1.059
1.016
5.59%
35.13
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 67%
270 g Lactose (Milk Sugar)270 g Lactose (Milk Sugar) 41 1 4.5%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 10.1%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 6.7%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 3.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.4%
5.97 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 16.11 50%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 45 min 19.02 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 65 °C 75 min
15 L Sparge 74 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 36.6
Strike water volume at mash thickness of 3 L/kg 17.1
Grain absorption losses -5.4
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Amount going into kettle 30.3
Volume increase from sugar/extract (early additions) 0.2
Adjusted starting boil size 30.5
Boil off losses -7.1
Hops absorption losses -0.4
Amount going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
Author: Sinki, Method: All Grain, Style: Sweet Stout, ABV 5.59%, IBU 35.13, SRM 34.7, Fermentables: (Pilsner, Lactose (Milk Sugar), CaraRed, Chocolate, Roasted Barley, Flaked Barley) Hops: (Saaz, Willamette) Other: (Irish moss)
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  • Last Updated: 2016-09-30 11:02 UTC