Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.107	1.015	13.32	33.76	21.17 °L	618	1
Author: Olive Street Brews and Meads Boil Size: 10.42 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 2:26 PM Notes:
Kaptein Sabeltann	Belgian Tripel	45 Litres	1.099	1.021	10.22	27.92	7.08 °L	618	1
Author: Hel-brygg Boil Size: 46.1 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 9:27 PM Notes:
Black Men Dreams 2	Russian Imperial Stout	15 Litres	1.133	1.043	11.79	25.37	46.51 °L	618	0
Author: Gentlemalt Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 5:35 PM Notes: 07.09 - pre boiling water, adjust PH by Phosphoric acid to 5.5. Starter 1L with 1 package S-04 and half package WB-06 (wheat beer yeast). Use a bit of wheat yeast to get banana aroma from yeast to. 08.09. Brew day. Mash 45 mid. size banana by blender before adding into mashing step. Use a bit of enzymatic malt in order to heat up enough portion of enzym to convert all the starches.
Wheatwine	Wheatwine	5 Gallons	1.113	1.017	12.59	50.7	13.5 °L	618	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:04 PM Notes: This recipe uses a multi-step mash with a mashout. On brew day, mash in all the grains at 104 °F (40 °C) in 22 qts. (21 L) of water and hold this temperature for 10 minutes. Raise the temperature by infusion or direct heading to 131 °F (55 °C) for 15 minutes, then raise to 146 °F (63 °C) for 40 minutes, then to 158 °F (70 °C) for 15 minutes. Finally raise to 168 °F (76 °C) for 15 minutes to mashout, recirculating. This step mash helps provide a more attenuative wort and improves clarity. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.
Brut Brett	American IPA	28 Litres	1.178	1.016	21.28	22.05	6.41 °L	618	0
Author: AlexMSmith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:45 PM Notes:
Pumpkin Coffee Imperial Stout	American Light Lager	5.5 Gallons	1.134	1.048	11.36	40.37	40 °L	618	0
Author: DBOYDR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:59 PM Notes:
Imperial Stout	Imperial Stout	6.3 Gallons	1.101	1.02	10.73	84.56	50 °L	618	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/5/2021 12:48 AM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.135	1.034	13.2	25.23	50 °L	618	0
Author: PsychoBiter Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.122 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 9:03 PM Notes:
Hostivařská NEIPA	Specialty IPA: New England IPA	12 Litres	1.04	1.01	3.94	40.8	5.92 °L	617	0
Author: dapar Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:34 PM Notes:
Bill's Schmokin Piwo	Piwo Grodziskie	6 Gallons	1.034	1.005	3.78	26.02	3.71 °L	617	1
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 6:15 PM Notes:
MICRO MANGO HAZY IPA (IKBC)	Specialty IPA: New England IPA	1600 Litres	1.034	1.013	2.71	13.15	4.42 °L	617	0
Author: viverdu Boil Size: 1600 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 3:36 PM Notes:
Near Near Beer	Cream Ale	115 Gallons	1.029	1.014	2.09	13.36	1.63 °L	617	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:40 PM Notes:
Kirkpatrick Ain't Irish	No Profile Selected	5 Gallons	1.042	1.011	4.06	39.12	35.29 °L	617	0
Author: timot-16 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 12:34 AM Notes:
SCOTTISH HEAVY 2023	Scottish Heavy	55 Litres	1.04	1.013	3.51	13.26	16.46 °L	617	0
Author: Cervezas Bon Vivant Boil Size: 60.93 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/24/2020 11:03 PM Notes:
The Rich Man	American Brown Ale	10 Gallons	1.031	1.008	3.02	40.43	14.69 °L	617	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 11:36 PM Notes:
English Mild	Ordinary Bitter	10 Gallons	1.036	1.009	3.61	30.3	11.32 °L	617	0
Author: russtuff Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:51 PM Notes: Based on 'Ol Bitter Bastard recipe by Patrick Collins NHC 2013 - ordinary/std bitter
Belgian Table Beer	American Light Lager	4 Gallons	1.039	1.01	3.87	20.41	5.78 °L	617	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 9:04 PM Notes: Actual caramel malt - Belgian Carablond
Starter	American Light Lager	23 Litres	1.04	1.01	3.93	0	4.55 °L	617	0
Author: Doggie35 Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 10:21 AM Notes:
Munich X Saaz + Cascade	Blonde Ale	2.5 Gallons	1.033	1.008	3.26	22.92	5.78 °L	617	2
Author: dubhelix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 12:55 AM Notes: Pre-boil, pre-dilution OG : 1.043 Post-boil, post-dilution OG : 1.033 One quart boiled top off water added to make 2.5G Yeast (full packet 11.5 g Fermentis Safale US-05) pitched 051518 3:00pm 18 g Cascade pellets added on top of krausen 051818 12:30pm SG = 1.005 051918 4:30 pm (4 days) Cold crash (ice bath) 052028 .25 tsp gelatin 052018 9:00 am.
Gentleman Bitter	Ordinary Bitter	23 Litres	9.54	3.157	3.38	34.13	12.78 °L	617	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 7:28 PM Notes:
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