Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jocktoberfest	Festbier	21 Litres	1.059	1.009	6.59	23.51	7.99 °L	684	0
Author: HarryFlatters Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 11:50 AM Notes:
NorMalt Novalager #1	International Pale Lager	45 Litres	1.05	1.009	5.44	25.28	2.86 °L	684	1
Author: Torben Vedel Boil Size: 55.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 6:57 PM Notes:
Maris Pilsner 1 - 13.5gal	Märzen	13.5 Gallons	1.041	1.008	4.39	43.89	3.77 °L	684	0
Author: Willy816 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 2:01 AM Notes:
Black Lager	Schwarzbier	19 Litres	1.048	1.014	4.41	45.07	24.33 °L	684	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 7:54 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/johns-world-famous-dark-lager/
Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.046	1.007	5.11	42.06	4.28 °L	684	0
Author: Matt_D Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/21/2021 3:22 PM Notes:
Dwarven Dark	Altbier	310 Gallons	11.517	1.996	5.06	21.72	13.29 °L	684	0
Author: JLBigler Boil Size: 291.2 Gallons Boil Time: 120 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 7:27 PM Notes:
Test Tilt	International Pale Lager	5.5 Gallons	1.047	1.016	4.11	0	3.37 °L	684	0
Author: Cajunbubba Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 8:19 PM Notes:
Sandraudiga Red Rye Green Hop Bitter	Best Bitter	21 Litres	1.04	1.011	3.86	34.52	12.5 °L	684	0
Author: Miðgarð Brewhouse Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:47 PM Notes: +200g oat husks in mash.
Helles	Munich Helles	10 Gallons	1.053	1.015	4.98	18.41	4.65 °L	684	0
Author: skabber Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 10:48 PM Notes: Mash: Start at 145 Then 152 Then 170 Shoot for a ph of 5.3 90 min mash So 30-30-30
Old Speckled Hen	Best Bitter	5.5 Gallons	1.052	1.012	5.27	40.93	14.49 °L	684	2
Author: Boekeloo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 2:19 AM Notes:
Marzen	Märzen	5.3 Gallons	1.054	1.009	5.98	16.18	19.64 °L	684	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 2:47 AM Notes:
Awesome Recipe	Dunkles Bock	27 Litres	1.069	1.012	7.39	30.29	33.95 °L	684	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 10:10 AM Notes:
Doppel 'till You Topple	Doppelbock	11 Gallons	1.081	1.016	8.6	18.3	16.95 °L	684	1
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:27 PM Notes:
Hefeweizen	Weissbier	3.38 Gallons	1.044	1.012	4.17	12.33	4.77 °L	684	0
Author: BKKALLDAY Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:36 AM Notes:
Three Lions	Vienna Lager	5.5 Gallons	1.054	1.012	5.5	23.47	12.34 °L	684	1
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 12:24 PM Notes: Next Brew: Boil For 90 - Update water ****************** Brew Day 6/24/2018 Starter 3L Gravity 1.040 DME: 343 g Calories 186 Pre Boil Gravity: 1.046 Had to empty the kettle pre boil, @200 degrees, to reset burner switch. 6/25/2018: Chilled and drained off 2L of yeast starter. Aerated wort and Pitched Yeast. 6/27 Fermentation begins. 7/6 1.025 7/13 1.017. Raised to room temp for Diacetyl rest. 7/15 1.013. Cold crash 7/27 kegged & fined with gelatin. CO2 30psi for 24 hrs. 7/28 burped keg. CO2 to 10psi for 1 week.
Lagerish 001	International Pale Lager	23 Litres	1.044	1.01	4.41	23.19	4 °L	684	1
Author: Tim Fuller Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 6.666 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 12:56 AM Notes:
Super Duper Dunkles Weissbier	Dunkles Weissbier	1000.1 Litres	1.05	1.011	5.08	14.36	21.72 °L	684	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:00 PM Notes:
Parktoberfest	Märzen	5.5 Gallons	1.061	1.015	5.96	16.35	13.94 °L	684	0
Author: Antmuzic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 11:18 PM Notes: WIP Mash Schedule Strike grains with 4.25 gal of water at 164.3 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2.55 gal in your first runnings. Add 3.95 gal of sparge water at 168 °F. Vorlauf and lauter 3.95 gal in your second runnings. Your combined runnings should be 6.5 gal.
Trigo Frutas Vermelhas E Canela	Weissbier	52 Litres	1.047	1.006	5.31	14.22	4.72 °L	684	0
Author: kiko Boil Size: 68 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 2:47 AM Notes:
Lager	International Amber Lager	5 Gallons	1.053	1.013	5.2	24.63	12.05 °L	684	0
Author: UgaFid Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 5:23 PM Notes:
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