Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
13.4 |
First Wort
|
0 min |
2.68 |
0.6% |
|
2,500 g |
Columbus2500 g Columbus Hops |
|
Pellet |
13.4 |
Whirlpool
|
0 min |
10.47 |
14.2% |
|
5,000 g |
Ekuanot5000 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop at 18 °C
|
6 days |
|
28.4% |
|
10,000 g |
Yakima Valley Hops - Talus10000 g Talus Hops |
|
Pellet |
9.2 |
Dry Hop at 15 °C
|
12 days |
|
56.8% |
|
17,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
604.8 L |
|
Strike |
71 °C |
65 °C |
60 min |
|
1000 L |
|
Batch Sparge |
65 °C |
65 °C |
60 min |
|
|
|
Vorlauf |
-- |
-- |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 kg |
mango puree
|
|
Flavor |
Primary |
-- |
Target Water Profile
Balanced Profile
"MICRO MANGO HAZY IPA (IKBC)" Specialty IPA: New England IPA beer recipe by viverdu. All Grain, ABV 2.71%, IBU 13.15, SRM 4.42, Fermentables: (Pilsen, Oat Malt, Wheat Malt, Malted Wheat Flakes, Maltodextrin) Hops: (Columbus, Ekuanot, Talus) Other: (mango puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-04 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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