MICRO MANGO HAZY IPA (IKBC) - Beer Recipe - Brewer's Friend

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MICRO MANGO HAZY IPA (IKBC)

106 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Tuesday April 4th 2023
1.034
1.013
2.7%
13.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Pilsen100 kg Pilsen 36 1.8 41.8%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 20.9%
14 kg German - Wheat Malt14 kg Wheat Malt 37 2 5.9%
25 kg Muntons - Malted Wheat Flakes25 kg Malted Wheat Flakes 36 19 10.5%
50 kg Gladfield - Maltodextrin50 kg Maltodextrin - (late boil kettle addition) 34.5 3 20.9%
239 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 13.4 First Wort 0 min 2.68 0.6%
2,500 g Columbus2500 g Columbus Hops Pellet 13.4 Whirlpool 0 min 10.47 14.2%
5,000 g Ekuanot5000 g Ekuanot Hops Pellet 14.25 Dry Hop at 18 °C 6 days 28.4%
10,000 g Yakima Valley Hops - Talus10000 g Talus Hops Pellet 9.2 Dry Hop at 15 °C 12 days 56.8%
17,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 kg mango puree Flavor Primary --
 
Yeast
Lallemand - Verdant IPA
Amount:
1,000 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4781 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
604.8 L Strike 71 °C 65 °C 60 min
1000 L Batch Sparge 65 °C 65 °C 60 min
Vorlauf -- -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1504.78 L. Suggest reducing initial water volume to 9.8 L and adding 1459.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 729.54 L 604.8
Strike water volume at mash thickness of 3.2 L/kg 604.8
Mash volume with grains (equipment estimates 617 L) 729.5
Grain absorption losses -189
Remaining sparge water volume (equipment estimates 1054.3 L) 1185.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1469.2 L) 1600
Volume increase from sugar/extract (late additions) 35.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 1500
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 112.5
Going into fermentor 1600
Total: 1789.9  
Equipment Profile Used: System Default
"MICRO MANGO HAZY IPA (IKBC)" Specialty IPA: New England IPA beer recipe by viverdu. All Grain, ABV 2.71%, IBU 13.15, SRM 4.42, Fermentables: (Pilsen, Oat Malt, Wheat Malt, Malted Wheat Flakes, Maltodextrin) Hops: (Columbus, Ekuanot, Talus) Other: (mango puree)
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  • Last Updated: 2023-04-04 15:50 UTC