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Awesome Recipe

455 calories 46 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 455 calories (Per 12oz)
Carbs: 46 g (Per 12oz)
Created Thursday August 29th 2019
1.135
1.034
13.2%
25.23
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.28 lb American - Pale 2-Row32.28 lb Pale 2-Row 37 1.8 67.7%
9.25 lb Briess - Bonlander Munich Malt 10L9.25 lb Bonlander Munich Malt 10L 35.9 10 19.4%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 3.7%
1.76 lb American - Caramel / Crystal 60L1.76 lb Caramel / Crystal 60L 34 60 3.7%
1.75 lb American - Roasted Barley1.75 lb Roasted Barley 33 300 3.7%
0.92 lb Belgian - De-Bittered Black0.92 lb De-Bittered Black 34 566 1.9%
47.71 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 75 min 18.44 50%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.78 25%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 90 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 649 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Sweet Stout, ABV 13.2%, IBU 25.23, SRM 50, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, Chocolate, Caramel / Crystal 60L, Roasted Barley, De-Bittered Black) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 21:03 UTC
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