Awesome Recipe
455 calories
46 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
18.44 |
50% |
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.78 |
25% |
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Willamette (Pellet) 5.9999999862754 oz Willamette (Pellet) Hops |
|
25.22 |
100% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 17.53 gal (70.12 qt). Suggest reducing initial strike volume to 8.18 gal (32.73 qt) and adding 5.53 gal (22.12 qt) sparge/top-off.
|
13.71 |
54.9
|
Strike water volume (equipment estimates 14.94 g | 59.8 qt)
|
13.71 |
54.9
|
Mash volume with grains (equipment estimates 18.76 g | 75 qt)
|
17.53 |
70.1
|
Grain absorption losses
|
-5.96 |
-23.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.73 g | 34.9 qt)
|
7.5 |
30
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.8 |
27.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.8 g | 27.2 qt)
|
5.5 |
22
|
Total:
|
13.71
|
54.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Sweet Stout beer recipe by PsychoBiter. BIAB, ABV 13.2%, IBU 25.23, SRM 50, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, Chocolate, Caramel / Crystal 60L, Roasted Barley, De-Bittered Black) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-29 21:03 UTC