Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.37 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
25.37 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
Mash water PH 5.5 |
Temperature |
-- |
58 °C |
15 min |
|
|
|
Temperature |
-- |
65 °C |
15 min |
|
|
|
Temperature |
-- |
68 °C |
15 min |
|
|
|
Temperature |
-- |
73 °C |
15 min |
|
|
|
Temperature |
-- |
76 °C |
15 min |
|
|
|
Temperature |
-- |
78 °C |
1 min |
|
30 L |
PH - 5.5 |
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
07.09 - pre boiling water, adjust PH by Phosphoric acid to 5.5. Starter 1L with 1 package S-04 and half package WB-06 (wheat beer yeast). Use a bit of wheat yeast to get banana aroma from yeast to.
08.09. Brew day. Mash 45 mid. size banana by blender before adding into mashing step. Use a bit of enzymatic malt in order to heat up enough portion of enzym to convert all the starches.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-08 16:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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