Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mutt's Nuts Brown Porter (NB)	English Porter	3 Gallons	1.045	1.011	4.44	28.09	25.74 °L	688	0
Author: degravek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:28 AM Notes:
Awesome Recipe	Scottish Heavy	12 Gallons	1.06	1.011	6.34	0	15.98 °L	688	0
Author: Dogwood Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 7:12 PM Notes:
Big Dog's Brewing, Red Hydrant English Brown Ale (clone)	British Brown Ale	25 Litres	1.055	1.015	5.29	22.29	19.11 °L	688	0
Author: michaelb.yvr Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 103.1 g Creation Date: 11/24/2022 4:46 PM Notes: Brew day on 2022/12/30 OG: 1.050 FG: Bottling Sugar for 1.8 vols C02: 95 gms for 23L, 100 gms for 24L, 103 gms for 25L Can use WLP051 or Wyeast 1272, Water Calcs: Mash: Gypsum: 3 gms Calc. Chloride: 5 gms Epsom Salt: 2 gms Lactic Acid: 2 ml Sodium Bicarbonate: 1 gm Sparge: Gypsum: 2.3 gms Calc. Chloride: 3.8 gms Epsom Salt: 1.8 gms notes from original recipe: Conduct a single infusion mash at 154° F (68 C). Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Ferment at 68° F (20 C). New Whirlpool Method for 2021 and beyond 1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired: 2.5 tsp per Brewzilla 2. At 0 mins Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle for 5-10 minutes 4. Take out Hops and wait (whirlpool?) another 10 minutes 5. Cold Crash after this rest period 6. Record original gravity 7. Pitch yeast starters at 20 C 8. Secondary after fermentation is complete to clear 9. Big Dog’s Brewing Red Hydrant English Brown Ale from Big Dog's Brewing Co. in Las Vegas, Nevada. Red Hydrant has earned Las Vegas’ Big Dog’s Brewing three Great American Beer Festival medals: gold in 2006 and 2010 and silver in 2012. Big Dog’s describes this beer as rich with caramel malts and a hint of English hops with notes of toffee and toasted malt.
Stout Curso Principiantes 8/07/2023	Foreign Extra Stout	19 Litres	1.059	1.014	5.95	57.59	37.5 °L	688	0
Author: Betovar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 7:47 PM Notes:
Pau"s Pau Beer	Blonde Ale	13 Litres	1.05	1.01	5.33	16.72	5.87 °L	688	0
Author: HEYWARD Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 5:59 PM Notes:
Coffee Blonde Ale/Cascade Pale Ale Split	Blonde Ale	11 Gallons	1.052	1.01	5.53	26.64	4.12 °L	688	0
Author: garrad21 Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 1:42 PM Notes: Half of the batch will be run off to the fermenter before the 1 minute addition and will receive no dry hops. That fermenter will get 6 oz of coarse ground coffee in the fermenter for 1 day prior to kegging to make a coffee blonde. Yeast is 3rd generation harvested from Oberon.
Summer Ale	Blonde Ale	6.5 Gallons	1.041	1.01	4.05	30.19	4.43 °L	688	6
Author: R.Dignard Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:45 PM Notes:
Big Dawg Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.014	5.06	26.37	13.64 °L	688	3
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 5:55 PM Notes:
Strawberry Blonde Cats	Blonde Ale	217 Gallons	1.054	1.011	5.64	24.55	4.55 °L	688	0
Author: jstontz@gmail.com Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 2:33 PM Notes:
Theuns' Best Stout Ever	Sweet Stout	45 Litres	1.06	1.017	5.74	26.32	36.46 °L	688	0
Author: Stellenbosch Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 11:32 AM Notes:
Carolina Old Ale	Old Ale	5.5 Gallons	1.084	1.021	8.26	54.73	21.85 °L	688	0
Author: Beerded Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 4:45 PM Notes:
Blonde Ale	Blonde Ale	21 Litres	1.042	1.01	4.11	21.55	5.8 °L	688	0
Author: Lucas Couto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:51 PM Notes:
Golden Ale	Blonde Ale	2085 Litres	12.64	2.745	5.29	17.03	4.49 °L	688	0
Author: PerfectLife2 Boil Size: 2150 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:21 AM Notes:
Oatmeal Stout 11/17/19	Oatmeal Stout	5 Gallons	1.057	1.021	4.78	20.31	29.78 °L	688	1
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 7:53 PM Notes: Made with 10lbs of Two Track Malting Dakota M3 malt in place of the Munich/Vienna T&A's O.G. was 1.061 at 74°F.
Blonde Ale	Blonde Ale	10 Gallons	1.026	1.007	2.5	33.98	6.07 °L	688	0
Author: Normando Rodriguez Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:51 PM Notes:
Red Ale	Blonde Ale	25 Litres	1.048	1.009	5.08	31.05	8.84 °L	688	0
Author: Tabosa Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:58 PM Notes:
Labrador Longboard	Blonde Ale	5.5 Gallons	1.053	1.013	5.24	27.5	5.56 °L	688	0
Author: Twalker92 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:36 AM Notes:
London Ale	English Porter	21 Litres	1.063	1.019	5.84	16.69	17.48 °L	688	0
Author: John Dumfries Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 4:38 PM Notes:
6 APA Tejuco De Caiaque	American Pale Ale	40 Litres	1.054	1.01	5.69	35.85	8.82 °L	688	0
Author: Xexéu Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:44 PM Notes:
SteepleJack Pale Ale	American Pale Ale	475 Litres	1.051	1.01	5.45	39.69	6.71 °L	688	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 4:09 PM Notes:
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