Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Figity, Figity" Dark Saison	Saison	4 Gallons	1.074	1.014	7.89	32.86	25.83 °L	576	0
Author: Downs Brewing Co. Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:11 PM Notes:
Incognito West Coast DIPA	American IPA	11 Gallons	1.076	1.013	8.22	234.95	5.98 °L	576	0
Author: Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2022 12:35 AM Notes:
Tom's West Coast IPA	Double IPA	25 Litres	1.082	1.013	8.98	86.81	6.93 °L	576	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/14/2022 10:10 PM Notes:
La Brune	No Profile Selected	25 Litres	1.077	1.013	8.46	40.68	21.95 °L	576	0
Author: Løky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 11:48 AM Notes:
NF/IBP Collab WC DIPA	Double IPA	750 Gallons	17.776	2.878	8.12	60.19	3.49 °L	576	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 12:19 AM Notes:
Winter Of The Wolf	Double IPA	5.3 Gallons	1.078	1.014	8.4	72.54	6.34 °L	576	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 10:11 AM Notes: mash pH 5.4 oxygenate the wort https://community.grainfather.com/recipes/747158
Doppelbock	Doppelbock	5.5 Gallons	1.096	1.026	9.19	18.97	35.56 °L	576	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 2:34 AM Notes:
Big Chungus	American Brown Ale	4 Gallons	1.081	1.014	8.75	24.4	8.46 °L	576	0
Author: UnderBedBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:10 AM Notes:
Bellthorpe Breakfast Stout	Imperial Stout	9.5 Litres	1.086	1.022	8.37	79.49	50 °L	576	1
Author: jlyonsvancity Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:20 AM Notes: Mash the crushed grains with 5 gallons (19 L) of water at 155°F (68°C) for 60 minutes. Add the hops and Irish moss according to times indicated in the ingredients list. Add the coffee (coarse ground) and cocoa nibs at the secondary. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Carbonate and age for 2 weeks.
Awesome Recipe	Specialty IPA: Black IPA	75 Litres	1.08	1.015	8.52	117.5	50 °L	576	0
Author: HELYX-DUDSTON Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:19 AM Notes:
Imperinis Stoutas Grupei	Russian Imperial Stout	20 Litres	1.081	1.018	8.29	88.43	50 °L	576	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:53 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7958TGX
Russian Chocolate Imperial Stout	Russian Imperial Stout	18 Litres	1.083	1.016	8.86	40.39	38.07 °L	576	1
Author: Beatsy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 10:47 AM Notes: Will add 200g of cacao nibs to the primary after 2 weeks. These will be soaking in just enough bourbon (Maker's Mark) to cover them. 2 vanilla beans will also be added at this time.
34 DIPA Cryo & Lallemand	Double IPA	5 Litres	1.079	1.018	8.05	50.51	6.96 °L	576	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 9:13 AM Notes:
Weights And Measures	Double IPA	6.1 Gallons	1.075	1.012	8.69	52.46	7.29 °L	576	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 6:37 PM Notes:
Imperial Sour Miel	Berliner Weisse	10 Litres	20.174	4.69	8.57	0	4.87 °L	576	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 9:25 AM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.082	1.018	8.47	40.79	7.2 °L	576	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 8:18 PM Notes: Malts Pale Malt - 77.5% Pregelatinized corn flakes - 20% Malted Wheat - 2.5% Mash in at 63 and rest for 50 minutes. 68 - 25 min 73- 15 min Mash off at 78 We look for a beginning of boil gravity of 15.7 and boil for 70 minutes to target 16.3 at the end of the boil. Hops Magnum - 6 IBU at 98 C Simcoe - 5 IBU at 15 After beginning of boil Amarillo - 15.7 IBU at 5 Before end of boil Amarillo - 10.7 IBU in the whirlpool We cool the wort to 19C and let it rise to 21C. We ferment at 21 until we reach 7 Plato at which point we temp up to 23 for the remainder of fermentation. Ending Plato is 2.2. Dry Hopping Amarillo .089 kg/bbl The yeast we use for Tank 7 Farmhouse Ale is our house Belgian strain. For homebrewing purposes, we recommend Wyeast 3787 to approximate our house yeast character.
Salvation Clone	Belgian Tripel	3 Gallons	1.083	1.017	8.68	29.52	25.94 °L	576	0
Author: Christopher Hamilton Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:30 PM Notes:
Kinda Like Aventinus?	American Light Lager	5 Gallons	1.078	1.018	7.9	12.94	19.73 °L	576	1
Author: altheokay Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 7:50 PM Notes:
PB Crack Stout	American Stout	12 Gallons	1.074	1.013	7.96	29.95	42.26 °L	576	2
Author: osmith99 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 9:05 PM Notes:
Blakkr Noir 2016	Specialty IPA: Black IPA	6 Gallons	1.073	1.009	8.4	99.82	23.87 °L	576	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 7:24 PM Notes:
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