Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lovin' Summer Key Lime Blonde Ale (L'Skeys Blonde)	Blonde Ale	11 Gallons	1.051	1.013	5	23.81	5.84 °L	617	1
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 4:44 PM Notes: Add in 3lb of Graham Crackers (no preservatives) to the mash At flameout add lime zest (peel would be easier to filter, use peeler and only take green) 2-3 limes (3-6 key limes) Ferment at 60°F (16°C) for one week Then allow temperature to free rise to 70°F (21°C) Upon completion of fermentation (taste test before dry hopping), Add in 1/2 lb Graham Crackers (no preservatives) to Primary in hop bag, add dry hops direct and wait 2–3 days Crash the beer to 35°F (2°C) Then bottle or keg and carbonate to approximately 2.5 volumes of CO2. Pull samples off and taste test with following to calculate potency before kegging: For more lime flavor; at kegging add lime zest/peel soaked in vodka to taste; 6-8 key lime zest/peels to 2oz or 1/4 cup decent vodka; shake every other day (strain before adding) Duplicate with two fresh Mexican vanilla beans; scrape inside and soak (Lovely Summer Keys) This was a solid brew, will brew again...maybe a touch more vanilla, maybe more lime, maybe a little more GC...overall really good, lots of good compliments
CHAO's Colab Dunkel	Munich Dunkel	11 Gallons	1.05	1.013	4.9	23.7	20.34 °L	617	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 3:26 PM Notes:
Lager Heineken	German Pils	115 Litres	1.044	1.008	4.79	25.29	5.63 °L	617	0
Author: joka5 Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 8:59 AM Notes:
Summer Ale	American Pale Ale	5 Gallons	1.049	1.011	4.96	85.12	6.37 °L	617	0
Author: celder Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 6:29 PM Notes:
Weiss It Always You Three?	Weissbier	5.5 Gallons	1.05	1.011	5.06	14.75	4.76 °L	617	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 4/3/2023 3:50 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.048	1.011	4.84	0	3.24 °L	617	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:06 PM Notes:
Recette équipe 8	Sweet Stout	1500 Litres	1.051	1.013	4.95	23.54	46.95 °L	617	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/23/2021 10:50 PM Notes:
Mystic Otter	American Pale Ale	4.5 Litres	1.051	1.013	4.93	67.91	4.39 °L	617	1
Author: Obscure Boil Size: 10.63 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 8:47 PM Notes:
Raspberry Honey Wheat	American Wheat Beer	5 Gallons	1.051	1.012	5	19.74	4.1 °L	617	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/26/2021 6:47 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.046	1.008	5.03	85.16	5.95 °L	617	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/7/2021 10:26 AM Notes:
Cas-craig	California Common Beer	21 Litres	1.044	1.008	4.73	38.85	9.9 °L	617	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:58 PM Notes:
Amber 2	Altbier	19 Litres	11.911	2.459	5.04	18.92	8.51 °L	617	1
Author: mac8583 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 10:19 AM Notes:
Hoppy Blond Pale Ale 2	American Pale Ale	14 Gallons	1.047	1.011	4.67	57.27	3.94 °L	617	2
Author: Jolly Ginner Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 10:50 PM Notes:
El Dorado Pils	Classic American Pilsner	5.5 Gallons	1.05	1.013	4.96	32.39	3.13 °L	617	0
Author: duskb Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 1:41 AM Notes:
Jack-Skelling-Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.06	1.021	5.11	95.38	12.09 °L	617	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2019 2:20 PM Notes:
AMBER LAGER	Vienna Lager	5.5 Gallons	1.052	1.014	4.98	21.12	11.5 °L	617	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:39 AM Notes:
3	American Lager	32 Litres	1.048	1.012	4.68	24.49	4.45 °L	617	0
Author: Shed man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 2:15 AM Notes:
Just Dandy	Fruit Beer	5 Gallons	1.051	1.012	5.08	13.18	4.12 °L	617	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 6:43 PM Notes:
Aussie Pale Ale	Experimental Beer	23 Litres	1.047	1.01	4.92	112.71	13.04 °L	617	1
Author: johnmcclumpha Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 1:00 AM Notes: Just bottled this today and it's tasting mighty fine. Nice to be able to use my home grown hops in a brew this year too!
Cream IV	Cream Ale	39 Gallons	1.045	1.008	4.92	17.79	3.79 °L	617	0
Author: Samwhois75 Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:07 AM Notes:
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