To The Moon And Back
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.9 |
40.64 |
4.65 °L
|
542 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/11/2021 7:38 PM |
Notes: |
|
Donkere Geneeskunde (Dark Medicine) 2023 Barrel Project
|
Clone Beer
|
5.5 Gallons |
1.067 |
1.012 |
7.18 |
30.65 |
38.88 °L
|
542 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/14/2023 7:37 PM |
Notes: |
|
MICRO MANGO HAZY IPA (IKBC)
|
Specialty IPA: New England IPA
|
1600 Litres |
1.034 |
1.013 |
2.71 |
13.15 |
4.42 °L
|
542 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 3:36 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
36 Gallons |
1.069 |
1.013 |
7.3 |
0 |
5.95 °L
|
542 |
0 |
|
|
Boil
Size: 37.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 12:08 AM |
Notes: |
|
Valiant 2022
|
Specialty IPA: New England IPA
|
600 Litres |
1.062 |
1.015 |
6.22 |
49.44 |
4.58 °L
|
542 |
0 |
|
|
Boil
Size: 795 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 6:08 PM |
Notes: |
|
Smoked Jovaru
|
Specialty Smoked Beer
|
24 Litres |
1.04 |
1.005 |
4.64 |
36.49 |
3.41 °L
|
542 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 8:56 PM |
Notes: -Mash @65°c
-No boil
-Boil bittering hops in sparge water for 30min
-Add whirlpool hops then chill and leave them during fermentation
-pitch @39°c |
|
The Federation Proposal For The Development Of Sherman's Planet
|
Experimental Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
56.29 |
4.56 °L
|
542 |
0 |
|
Author:
|
|
Estproph
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:08 PM |
Notes: |
|
East Coast Haze IPA - Centennial
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.69 |
37.01 |
4.82 °L
|
542 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 9:41 PM |
Notes: |
|
V & W (NEIPA)
|
Specialty IPA: New England IPA
|
10 Gallons |
1.07 |
1.017 |
6.98 |
38.69 |
4.67 °L
|
542 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 7/26/2020 5:41 PM |
Notes: |
|
Beez Springtime IPA - Summer Of 2013 - "Cascade" Edition
|
Specialty IPA: New England IPA
|
21 Gallons |
1.075 |
1.022 |
6.88 |
44.28 |
5.07 °L
|
542 |
1 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 71 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:14 PM |
Notes: |
|
Asdf
|
Experimental Beer
|
20.8 Litres |
1.04 |
1.018 |
2.89 |
30.88 |
2.36 °L
|
542 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 11:02 AM |
Notes: |
|
Whisky
|
Clone Beer
|
170 Litres |
1.068 |
1.017 |
6.7 |
0 |
4.6 °L
|
542 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 8:51 AM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
55 Litres |
1.063 |
1.013 |
6.6 |
52.88 |
3.73 °L
|
542 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 7:39 PM |
Notes: |
|
Hallertau Small Stout
|
No Profile Selected |
8 Litres |
1.064 |
1.015 |
6.37 |
30.38 |
50 °L
|
541 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 48.7 g |
Creation
Date: 2/15/2021 2:30 AM |
Notes: |
|
Rozsa
|
No Profile Selected |
65 Litres |
1.044 |
1.008 |
4.72 |
17.41 |
10.62 °L
|
541 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:18 PM |
Notes: |
|
Never Sleep
|
No Profile Selected |
2400 Litres |
1.064 |
1.018 |
5.92 |
0 |
4.34 °L
|
541 |
0 |
|
|
Boil
Size: 1130.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 3:30 AM |
Notes: |
|
La Brune
|
No Profile Selected |
25 Litres |
1.077 |
1.013 |
8.46 |
40.68 |
21.95 °L
|
541 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 11:48 AM |
Notes: |
|
Blacker Palm 4.0
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.023 |
7.99 |
59.12 |
50 °L
|
541 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 10:25 PM |
Notes: |
|
Rotbier
|
No Profile Selected |
22 Litres |
1.049 |
1.012 |
4.85 |
27.68 |
12.8 °L
|
541 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 119.1 g |
Creation
Date: 2/7/2022 9:20 PM |
Notes: |
|
Blanche Comme Un Cul
|
No Profile Selected |
4 Litres |
1.045 |
1.006 |
5.14 |
32.26 |
5.19 °L
|
541 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:08 AM |
Notes: |
|
|
|