Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OZG_MOSAIC_IPA	American IPA	23 Litres	1.055	1.014	5.57	55.84	6.64 °L	683	0
Author: birankara Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:15 PM Notes:
SPASH "SMaSH" Panther Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.007	4.49	22.56	4.44 °L	683	0
Author: OneRemedyBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 16.93 psi Creation Date: 4/12/2024 3:14 PM Notes:
CITRA PALE ALE	American Pale Ale	28 Litres	1.062	1.015	6.08	40.24	6.76 °L	683	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/12/2022 8:16 AM Notes:
XXX V2-JIN	Imperial Stout	20 Litres	1.111	1.033	10.29	42.42	46.48 °L	683	0
Author: AYSG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 3:33 AM Notes:
Mrs Budd's Brown	American Brown Ale	430 Litres	1.043	1.011	4.25	23.21	20.08 °L	683	0
Author: MrSawdust Boil Size: 480 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:09 AM Notes:
Caddywhompus Stout	American Stout	6 Gallons	1.063	1.016	6.25	61.14	50 °L	683	0
Author: Caddywhompus Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 7:15 PM Notes:
Ben's IPA #1	American IPA	5.5 Gallons	1.069	1.015	7.13	106.66	11.83 °L	683	0
Author: Benjamindk1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:29 AM Notes:
Foggy Notion 5	California Common	5.5 Gallons	1.049	1.015	4.5	38.23	6.03 °L	683	0
Author: Max Vidrine Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 3:25 AM Notes:
Saving Private Rye	American IPA	20 Litres	17.28	3.594	7.47	79.35	10.27 °L	683	0
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 11:00 AM Notes:
Overnite Cold Mash Ramp Up IPA	American IPA	24 Litres	1.051	1.009	5.5	27.18	5.51 °L	683	0
Author: kiwifirst Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 3:57 AM Notes: Mash in at ground water temperature at night and set timer to turn on the Grainfather with pump running and 76c for next morning. Plan to be sparging after 90-120 mins.
Jay	American Porter	5 Gallons	1.059	1.015	5.76	28.92	29.84 °L	683	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:59 AM Notes:
Hoppy Hamid Mk.II	American IPA	24 Litres	1.06	1.011	6.66	40.46	5.63 °L	683	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: Sugar Priming Amount: 6 g/L Creation Date: 1/11/2019 10:35 PM Notes: Salome Pale Malt (6 EBC) - Bonsak Gårdsmalteri Karamell Malt (100-150 EBC) - Stor-Gaalaas Gård
Et Tu BRUTe?	American IPA	25 Litres	1.057	1.002	7.32	12.5	3.84 °L	683	0
Author: Korpi Brewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:03 PM Notes: Hop Stand 30 minutes @88C, no heat. Dry Hop 1 - Primary Fermentation 3 days Dry Hop 2 - 3 days prior to packaging
Triple-Chocolate Stout	American Stout	12 Gallons	1.071	1.019	6.93	30.12	38.74 °L	683	1
Author: Ornlu Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:20 PM Notes:
Leftovers IPA	American IPA	23 Litres	1.067	1.014	7.05	97.15	8.89 °L	683	0
Author: old_el_tombre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/17/2018 12:59 AM Notes:
Dogfish Head 60 Min IPA With Mango Habanero Modified	American IPA	5.5 Gallons	1.069	1.012	7.5	44.78	8.09 °L	683	2
Author: tomas789 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5oz Creation Date: 12/30/2017 3:57 AM Notes: Ace Hardware - 2lb - Avangard Malz Premium 2 row pale malt Germany Ace Hardware - 1lb Briess 2 Row Mild Malty US Ace Hardware - 10lb Muntons Maris Otter Malt - Great Britain Blend is Warrior .75oz Simcoe .33oz Palsades .75oz Estimated AA blend is 11.9 Add pureed Mango and habanero to boil with 5 minutes left. When transferring to primary do not strain. One week in Primary. Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two weeks in secondary.
Undead Dirt	American IPA	5.5 Gallons	1.066	1.022	5.83	58.51	9.25 °L	683	1
Author: Mutant_Baby Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 12:20 AM Notes:
Klaus Brau Kitchen Ipa	American IPA	4.5 Gallons	1.063	1.012	6.65	43.86	7.73 °L	683	1
Author: AlRosa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:33 PM Notes: Note - Bien attacher tube refroidisseur Note2 - récipient pour surplus du mout du cooler au chaudron environ 170 dans chaudron stainless 163 dans cooler 152 après la mise du grain ph mash après 15 min 5.2 Brassage après 30 minutes du mash Sparge ajout 165 et 10 autres mi Calcul du boil 1.50 et ajout de 10 oz malt extract pale pour obtenir un potentiel de 6.12 ph boil after 30 min 4.8 Tourbillon 20 min Gravité finale 1.056 pour 4,75 gal ds fermenteur (6 % alchool si fin 1.010) SAfale starter 26 degré et 17 grames pour 170 grammes d'eau - Fermenteur 0 min - 24 degree - Fermenteur 24h = 20 deg + gaz forte production - ambiant temp 16 deg - Gravité finale 1.010 et ph 4.0
Overkill	Imperial Stout	24 Litres	1.113	1.019	12.41	52.06	39.63 °L	683	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2017 8:26 AM Notes:
Easy Squeasy	American IPA	5 Gallons	1.069	1.015	7.08	52.98	11.13 °L	683	1
Author: sonofred Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:15 PM Notes: Eazy Squeezy Pulp-In
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