|
Superfresh Citrus IPA
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.96 |
67.3 |
7.69 °L
|
663 |
0 |
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:55 PM |
Notes: 25 gram med US-05
275 billion cells
Pitch Rate As-Is:
0.77M cells / mL / °P
Target Pitch Rate Cells:
266 billion cells
Difference:
9 billion cells
Starter not required! You're good! |
|
|
Whisky Indian Red Ale
|
Specialty IPA: Red IPA
|
29.5 Litres |
1.059 |
1.011 |
6.29 |
40.04 |
14.88 °L
|
663 |
0 |
|
|
|
| Boil
Size: 34.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 4:16 PM |
| Notes: |
|
|
West Is Best
|
American IPA
|
25 Litres |
1.079 |
1.018 |
7.99 |
93.88 |
10.26 °L
|
663 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:25 PM |
| Notes: |
|
|
Happy Hoppy IPA
|
American IPA
|
22.69 Litres |
1.062 |
1.012 |
6.54 |
40.86 |
8.44 °L
|
663 |
1 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 3/21/2021 8:50 AM |
Notes: 1. Yeast (SAFALE US05) is pitched in 300mL of Water + DME (100g) pre-boiled for 10 mins and chilled to 25 degrees Celsius. This is done 24 hours prior to the likely completion of the upcoming mash.
2. The mash involves steeping all the grain in 30L of Water adjusted to pH 5.0 using CaCl2 and Citric acid. Remove 5L of water for sparging later after the mash. Begin to circulate the mash with the pump.
The four heating stages include:
(a) PROTEIN REST: Heating the mash to 40 degrees Celsius and slowly increasing the temperature gradient to 55 degrees over the course of 20 minutes.
(b) BETA AMYLASE: Heat the mash to 62-65 degrees Celsius and hold this temperature for 60 minutes.
(c) ALPHA AMYLASE: Heat the mash to 70-72 degrees Celsius and hold this temperature for 40 mins.
(d) MASH OUT: Heat the mash to 78 degrees Celsius over the course of 10minutes. Remove after 10 minutes has elapsed.
3. Allow the grain to drain the mash back into the mash tun. Do this for both grain bags, as this is a batch sparge. Avoid squeezing the grains if possible, however light pressure over the BIAB bag can remove extra mash liquid and improve the yield. Each bag should be drained and the wort returned to the boil pot.
4. Boil the mash to 95 degrees Celsius and begin a 60 minute clock. Follow the hop schedule outlined in this protocol. Use the BREW function on Brewers Friend to help in the timing of the hop additions.
5. At the 15 minute mark, provide the wort with the required amount of yeast nutrients, GoFerm, whirlfoc and Irish moss. pre-wet the Irish moss 10 minutes prior for maximum effect.
6. At the end of the boil, begin the rapid cooling process with the ice chiller and immersion chiller.
7. Continue the circulation process to aid in aeration.
8. The yeast starter should have had 24 hours to grow, and now must be added to the cleaned and sterilized fermenter. CO2 is flushed through the fermenter several times to remove Oxygen.
Using the pump and the 6mm tubing fitting, pump the wort into the fermenter, being sure to relieve pressure as it is filling.
9. Ferment at RT for 7 days, with the spunding valve set at 15psi. Ensure that there is adequate head space for krausen formation.
10. Dry hop via anaerobic transfer to an adjacent pressure fermenter that has been cleaned, sterilized and then, after the addition of hops in sealed hop sock, flushed several times with CO2 gas. Ensure that the pressure fermenter has a filter/sieve attachment on the liquid line as a final pass for sediment. Transfer ferment into new fermenter via Liquid line/Gas line transfer. Discard trub from primary fermentation.
11. Pressurise to 2 bar and store/condition for 5 days before kegging.
12. Cold crash at 0 degrees Celsius for 40-50 hours. After 12 hours of cooling, attach CO2 pressure line to equilibrate the vessel and prevent yeast cake unsettlement. Liquid-Liquid transfer to a Corny keg for immediate serving. Pressurise and keep at 4 degrees Celsius and 0.3bar.
|
|
|
Brut IPA
|
American IPA
|
4.85 Gallons |
1.059 |
0.999 |
7.84 |
23.96 |
3.56 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:54 AM |
| Notes: |
|
|
NZ IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
2.58 |
9.52 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:23 AM |
| Notes: |
|
|
BrewDog - Elvis Juice V2.0 - Prototype Challenge
|
Specialty IPA: Red IPA
|
20 Litres |
1.06 |
1.01 |
6.5 |
60 |
12.5 °L
|
663 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 12:00 AM |
Notes: First Brewed 12/2015
Punchy resinous hoppy aromas blast from the glass; light floral and citrus notes riff against huge piney character. Showcasing Citra, Simcoe and Amarillo at their absolute best. A huge dose of grapefruit peel brings swirls of fresh pithy zest, accentuating the dry hops and building on the dry, biscuit malt base. Shave of the surface of the citrus peel to unlock the highly aromatic compounds into the beer. Avoid putting any white pith into the brew as it will create an intense and unpleasant bitterness.
https://www.brewdog.com/beers/diy-dog |
|
|
2019 - 06/29/2019 - IPA - Getting Back Into It IPA - July IPA
|
American IPA
|
11 Gallons |
15.149 |
3.066 |
6.53 |
49.97 |
14.04 °L
|
663 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 6:47 AM |
| Notes: |
|
|
Baby Steps Session IPA
|
American IPA
|
35 Gallons |
1.045 |
1.013 |
4.24 |
54.17 |
6.97 °L
|
663 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:51 PM |
| Notes: |
|
|
The Middle Child
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.055 |
1.008 |
6.16 |
72.49 |
18.14 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 40 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:45 AM |
| Notes: |
|
|
NB Dead Ringer
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
77.12 |
12.91 °L
|
663 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 3:39 AM |
| Notes: |
|
|
American IAL
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.96 |
46.89 |
13.52 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:56 AM |
| Notes: |
|
|
Decorate With Mosaic
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
53.28 |
7.18 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 52 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:55 PM |
| Notes: |
|
|
Long Boil No Flavor Hop
|
American IPA
|
21 Litres |
1.057 |
1.015 |
5.55 |
101.07 |
6.85 °L
|
663 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 7:39 PM |
| Notes: |
|
|
New England Tropical IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.41 |
54.16 |
7.95 °L
|
663 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 1:43 PM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
7 Gallons |
1.068 |
1.012 |
7.39 |
50.29 |
11.27 °L
|
663 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 11:39 AM |
Notes: 20gr dry yeast
Steep leaf hops on mesh bag at flame out for 15 minutes
Brewed 8.23.2017
OG -1070 |
|
|
El Dorado Smash Special
|
Specialty IPA: Brown IPA
|
6.5 Gallons |
1.084 |
1.02 |
8.44 |
98.16 |
15.97 °L
|
663 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 6:34 PM |
| Notes: |
|
|
Hoppily Ever After
|
American IPA
|
11 Gallons |
1.054 |
1.01 |
5.79 |
21.71 |
6.86 °L
|
663 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 4:44 AM |
Notes: Split batch:
Batch sparge. Combine runnings. Boil half. chill. boil other half. |
|
|
Christmas Beer (IIPA)
|
Specialty IPA: Belgian IPA
|
12 Gallons |
1.061 |
1.008 |
6.91 |
76.69 |
7.31 °L
|
663 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 9:44 PM |
| Notes: |
|
|
BrettMo
|
American IPA
|
5.25 Gallons |
16.627 |
3.714 |
7.03 |
84.44 |
8.47 °L
|
663 |
1 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 12/2/2016 7:23 PM |
| Notes: |
|
|
|
|