Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Pale Ale	American Pale Ale	6 Gallons	1.052	1.01	5.54	33.73	5.39 °L	666	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:40 PM Notes:
Hazy Summer	American IPA	20 Litres	1.055	1.01	5.86	90.84	4.59 °L	666	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 6:44 PM Notes: 60 minuter vid 67 grader vörtkok 35 minuter 25 minuter mosaic 5 minuter mosaic/citra 10 dagar jäsning 3 dagar 50 gram citra torrhumle
AG74 Oak Beauty XXII	Extra Special/Strong Bitter (ESB)	23 Litres	1.058	1.013	5.81	38.77	10.85 °L	666	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 12:14 PM Notes:
Sugar Bear's Golden Honey Wheat	American Wheat Beer	5.5 Gallons	1.048	1.006	5.54	15.02	6.2 °L	666	0
Author: Scott23 Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 7/17/2022 2:49 AM Notes: added 2 boxes of golden crisp in mash. added about 14.5 oz of sugar.
Brut Squad IPA	No Profile Selected	5.5 Gallons	1.045	1.002	5.6	20.26	3.31 °L	666	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/25/2022 10:15 PM Notes: Add amylase enzyme to strike water to boost mash conversion Add Brutzyme to fermenter once wort has cooled to yeast pitching temperature. If everything does what its supposed to, beer should finish around or at 1.000 high carbonation (2.75-3 vols) is typical in a brut ipa, so go crazy.
Rauchbier	Classic Style Smoked Beer	6 Gallons	1.057	1.016	5.46	27.01	13.45 °L	666	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 12/24/2021 2:58 PM Notes:
DESPEDIDA	Specialty IPA: New England IPA	25 Litres	1.057	1.013	5.73	52.01	6.25 °L	666	0
Author: BASTARDA Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/15/2021 12:28 AM Notes: Oxígeno puro a caudal de 1.5 lt/min durante 30 segundos (10ppm O2)
American Brown Ale	American Brown Ale	21.5 Litres	1.054	1.011	5.66	30.84	28.68 °L	666	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 6:40 AM Notes:
Hazy Summer Ale	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.76	52.25	4.1 °L	666	0
Author: Butternut Lane Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:34 AM Notes:
Sabro Lager	Light American Lager	22 Litres	1.052	1.009	5.61	16.69	6.43 °L	666	0
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 12:58 PM Notes:
Misunderstood	Märzen	5 Gallons	1.058	1.015	5.71	22.3	12.98 °L	666	3
Author: Pickett Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 10/26/2016 4:03 PM Notes: Fermentation: * Use blow-off tube... * Ferment around 56 degrees for primary...raise to 65 within a few days of final gravity For adding gelatin: * Mix 2/3 cup water with 1 tsp gelatin * Bring to ~150-160 degrees in microwave * Pour directly into cold secondary/keg
My Recipe	American Pale Ale	10 Litres	1.057	1.013	5.67	34.46	16.08 °L	666	0
Author: my beer recipe Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:23 AM Notes:
Galaxy American 2 Row SmaSh	Blonde Ale	6 Gallons	1.056	1.014	5.52	25.97	3.8 °L	666	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 10:10 PM Notes:
English Special Bitter	Extra Special/Strong Bitter (ESB)	20 Litres	1.059	1.015	5.79	43.7	10.49 °L	666	0
Author: Mall Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 5:46 AM Notes: Hops schedule adjusted to account for using up bits of inventory.
Leftover Stout	American Stout	5.5 Gallons	1.058	1.015	5.7	37.35	36.63 °L	666	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 3:06 AM Notes:
Ahab	Brett Beer	8 Litres	12.07	1.393	5.68	13.9	3.73 °L	666	2
Author: fredcai6 Boil Size: 10.5 Litres Boil Time: 10 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 2:06 PM Notes: East Berliner IPA - Mash up between a Berliner Weisse and NEIPA, then fermented w/ Brett - Pull malt after 68C, bring to a slight boil to sanitize - Pitch 50 g unmilled acidulated wheat after mashing. - Bubble with CO2 to discourage aerobic bacteria and build a blanket on top of the wort - Maintain in a warm environment until pH lowers to ~4 - Bring to a boil to sanitize - Add whirlpool hops at 150F (or thereabouts) - Pull onto fermenter - Add first dry hops at high krausen - Add second dry hops as fermentation slows - Move to warm environment for diacetyl rest with third dry hop - Cold crash for 1-2 days after stable Riff on Berliner Weisse recipe from American Sours Took 2nd place in American Wild Ales for NHC 2018 1st Round in Kansas City. (As Brett Beer w/ Pale Ale Base) Took 1st place in American Wild Ales and Brewer's Choice Best of Show for Dominion Cup 2018. (As Brett Beer w/ Blonde Ale Base)
Wild Ale 2	Mixed-Fermentation Sour Beer	2.6 Gallons	1.044	1.002	5.52	14.45	3.46 °L	666	0
Author: Yoogaloon Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:23 PM Notes:
Northern English Brown	Northern English Brown	2.5 Gallons	1.058	1.015	5.75	27.25	20.02 °L	666	0
Author: pam904 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 6:19 PM Notes:
Ed's Special Bitter	Strong Bitter	5 Gallons	1.059	1.016	5.7	86.18	12.14 °L	666	1
Author: raz0rr0b Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:16 PM Notes:
Nightengale Pale Ale V2	American IPA	5 Litres	1.054	1.009	5.92	56.32	9.44 °L	666	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:26 AM Notes: Pre Brew Notes: This is an improvement on the Nightengale Pale Ale that I brewed. The idea is to add more fruitiness into the beer through use of American hops. The English hops are still present to give it a consistent flavour. Hopefully this beer will turn out tasting of tropical fruit and hold a medium, sweet body (due to the 120L). (I was drunk on the previous Nightengale when I produced this recipe). Because of the added 120L, the base malt has to be LOW COLOUR Maris Otter, not the regular. 12/06/17 BREWDAY - Mashed in for 1 hour with 7.75l of 64 degree strike water. Grain bag then rinsed with 0.45l of water before boil. OG: 1.051 coming out thick and light red. ABV: 6.5% Tasting notes: After 2 weeks in bottling the carbonation is perfect. Slight umami flavour there which is suspected to be just from the brewkit. Head retention, colour and malt profile perfect so keep the same. Hops need to be amped up though, next time this is brewed, double the hop amounts. ABV is perfect for the style but use of more hops would balance this out and possibly get rid of that umami flavour. Also, try substituting the Goldings for Pacific Jade or Hallertau Blanc, that might be where it's coming from. It aint the best, kid, but it'll get ya drunk.
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