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Sugar Bear's Golden Honey Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Sunday July 17th 2022

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

15.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Briess - Brewers Malt 2-Row4.25 lb Brewers Malt 2-Row	37	1.8	41.5%
2.75 lb	American - White Wheat2.75 lb White Wheat	40	2.8	26.8%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	9.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.9%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.9%
16 oz	Honey16 oz Honey - (late boil kettle addition)	35	2	9.8%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Yakima Valley Hops - Saaz1.1 oz Saaz Hops		Pellet	3.4	Boil at 212 °F	60 min	15.02	100%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Yakima Valley Hops - Saaz (Pellet) 1.0999999974838 oz Saaz (Pellet) Hops		15.02	100%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.66 gal	Strike	162 °F	152 °F	60 min
4.73 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 each	Fermcap	Fining	Primary	--
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
5 tsp	Yeast Nutrient	Other	Boil	45 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

added 2 boxes of golden crisp in mash. added about 14.5 oz of sugar.

Recipe Photos

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-17 03:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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