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my recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday August 2nd 2019

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

34.5

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Finland - Pale Ale Malt1.6 kg Pale Ale Malt	36	2	59.3%
400 g	American - Vienna400 g Vienna	35	4	14.8%
400 g	Finland - Wheat Malt400 g Wheat Malt	38	2	14.8%
250 g	German - CaraMunich II250 g CaraMunich II	34	46	9.3%
50 g	German - Carafa II50 g Carafa II	32	425	1.9%
2,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	14.5	Boil	10 min	18.86	23.1%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6.1	Boil	10 min	5.29	15.4%
10 g	Magnum10 g Magnum Hops	Pellet	11.9	Boil	10 min	10.32	15.4%
10 g	Columbus10 g Columbus Hops	Pellet	14.5	Dry Hop	0 days		15.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6.1	Dry Hop	0 days		15.4%
10 g	Magnum10 g Magnum Hops	Pellet	11.9	Dry Hop	0 days		15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	18.86	38.5%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	5.29	30.8%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	10.32	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	65 °C	70 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2019-08-02 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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