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Ahab

Method: BIAB
Style: Brett Beer
Boil Time: 10 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tommy
Calories: 146 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
URL: https://dominioncup-jrhb.org/DomCupWinner2018.php

Created: Tuesday February 20th 2018

Original Gravity:

12.1 °P

Final Gravity:

1.4 °P

ABV (standard):

5.7%

IBU (tinseth):

13.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Belgian - Pilsner0.8 kg Pilsner	37	1.6	47.1%
0.50 kg	American - White Wheat0.5 kg White Wheat	40	2.8	29.4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	5.9%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	8.8%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	34	2	8.8%
1.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Sorachi Ace3 g Sorachi Ace Hops	Lupulin Pellet	10.1	Mash	0 min	2.15	4.5%
2 g	Mosaic LupuLN22 g Mosaic LupuLN2 Hops	Lupulin Pellet	22	Whirlpool at 68 °C	0 min	5.5	3%
2 g	Citra LupuLN22 g Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 68 °C	0 min	6.25	3%
10 g	Mosaic LupuLN210 g Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	7 days		14.9%
10 g	Citra LupuLN210 g Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	7 days		14.9%
10 g	Mosaic LupuLN210 g Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	5 days		14.9%
10 g	Citra LupuLN210 g Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	5 days		14.9%
10 g	Mosaic LupuLN210 g Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	2 days		14.9%
10 g	Citra LupuLN210 g Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	2 days		14.9%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Sorachi Ace (Lupulin Pellet) 3 g Sorachi Ace (Lupulin Pellet) Hops	2.15	4.5%
32 g	Mosaic LupuLN2 (Lupulin Pellet)	5.5	47.7%
32 g	Citra LupuLN2 (Lupulin Pellet)	6.25	47.7%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Mash In	Temperature	--	52 °C	10 min
	Hold 15 min after returning decoction	Decoction	--	68 °C	--
	hold 15 min after returning decoction	Infusion	--	68 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Water Agt	Boil	10 min.
1 tsp	irish moss		Fining	Boil	10 min.

Yeast

Wyeast - Brettanomyces bruxellensis 5112

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	16 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	25	75	50	260
Aiming near the Edinburgh profile, but higher chloride To ArlCo water, add: 1g gypsum 0.6 g salt 1 g cal chloride 3 g chalk
Mash Chemistry and Brewing Water Calculator

Notes

East Berliner IPA - Mash up between a Berliner Weisse and NEIPA, then fermented w/ Brett

Pull malt after 68C, bring to a slight boil to sanitize
Pitch 50 g unmilled acidulated wheat after mashing.
Bubble with CO2 to discourage aerobic bacteria and build a blanket on top of the wort
Maintain in a warm environment until pH lowers to ~4
Bring to a boil to sanitize
Add whirlpool hops at 150F (or thereabouts)
Pull onto fermenter
Add first dry hops at high krausen
Add second dry hops as fermentation slows
Move to warm environment for diacetyl rest with third dry hop
Cold crash for 1-2 days after stable

Riff on Berliner Weisse recipe from American Sours

Took 2nd place in American Wild Ales for NHC 2018 1st Round in Kansas City. (As Brett Beer w/ Pale Ale Base)
Took 1st place in American Wild Ales and Brewer's Choice Best of Show for Dominion Cup 2018. (As Brett Beer w/ Blonde Ale Base)

Award Winning Recipe

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2018-08-13 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ahab

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