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sabro lager

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Saturday July 4th 2020
1.052
1.009
5.6%
16.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 46.1%
0.50 kg Muntons - Maris Otter0.5 kg Maris Otter 38 2.3 9.2%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 18.4%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 18.4%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 4.6%
0.13 kg Flaked Oats0.125 kg Flaked Oats 33 2.2 2.3%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 0.9%
5.43 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g ginger Flavor Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"sabro lager" Light American Lager beer recipe. All Grain, ABV 5.61%, IBU 16.69, SRM 6.43, Fermentables: (Pale Ale, Maris Otter, Vienna Malt, Munich Type I, Carahell, Flaked Oats, Rice Hulls) Other: (ginger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 08:14 UTC
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