|
Euh N'ai Pas!
|
Specialty IPA: New England IPA
|
42 Litres |
1.065 |
1.013 |
6.86 |
35.72 |
5.23 °L
|
617 |
1 |
|
|
|
| Boil
Size: 50.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2021 7:48 PM |
| Notes: |
|
|
Hazy Dukes NEIPA
|
Specialty IPA: New England IPA
|
13 Gallons |
1.071 |
1.017 |
7 |
26.35 |
4.95 °L
|
617 |
1 |
|
|
|
| Boil
Size: 14.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 1:48 PM |
Notes: Add to 8 gal (30 L) spring water: 10g Gypsum, 6g Epsom, 6g NaCl, 20g CaCl2
Add 10 grams Ascorbic Acid to mash |
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Kodiak Black IPA
|
Specialty IPA: Black IPA
|
12 Gallons |
1.064 |
1.011 |
6.98 |
72.3 |
26.29 °L
|
617 |
0 |
|
|
|
| Boil
Size: 15.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 6:00 PM |
| Notes: |
|
|
Genmaicha Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.009 |
6.9 |
29.1 |
5.42 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2023 5:44 PM |
| Notes: |
|
|
Reality Departure
|
American IPA
|
310 Gallons |
15.978 |
3.264 |
6.9 |
0 |
5.01 °L
|
617 |
0 |
|
|
|
| Boil
Size: 319.75 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2023 1:50 PM |
| Notes: |
|
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American Stout
|
American Stout
|
24.61 Litres |
1.065 |
1.013 |
6.88 |
52.93 |
36.66 °L
|
617 |
1 |
|
|
Author:
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Alfredmferreira
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|
| Boil
Size: 28.3906 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 12:31 PM |
| Notes: |
|
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Flying Lamprey Party
|
American IPA
|
5.25 Gallons |
1.068 |
1.014 |
7.04 |
66.53 |
11.21 °L
|
617 |
1 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 5:11 AM |
Notes: Alternate name: Party in the Stratosphere
1L : 100g LDME starter |
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|
Guava Hazy IPA
|
Specialty IPA: New England IPA
|
105 Gallons |
16.624 |
3.737 |
7.02 |
40.91 |
4.2 °L
|
617 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:40 PM |
| Notes: |
|
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Clone NEIPA - Other Half DayDream
|
American IPA
|
17 Gallons |
1.077 |
1.023 |
7.14 |
32.31 |
5.13 °L
|
617 |
0 |
|
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Author:
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Kearsarge Brew Crew
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|
| Boil
Size: 18 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 8:45 PM |
| Notes: |
|
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Brew It Bru Partial Mash
|
American IPA
|
15 Litres |
1.062 |
1.01 |
6.82 |
79.71 |
6.23 °L
|
617 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 11/24/2021 1:55 PM |
| Notes: |
|
|
KyleIPA
|
American IPA
|
7.4 Gallons |
1.065 |
1.013 |
6.9 |
106.1 |
5.51 °L
|
617 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 6:57 AM |
| Notes: 2.6L starter, save 200/453 |
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Blind Pig IPA (Morebeer All Grain Kit)
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
96.64 |
6.38 °L
|
617 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 4:17 AM |
| Notes: |
|
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Top Cutter Clone RT
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.07 |
76.95 |
4.77 °L
|
617 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:27 AM |
| Notes: |
|
|
Vlad The Impale Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.21 |
58.23 |
18.92 °L
|
617 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 5:53 PM |
Notes: Red, earthy, smoky, with a hint of stonefruit and musty floral aromas... This is my flagship Halloween beer. Shooting for the Ruby Red quality of an Irish Red, but a true pale ale with earthy hops, some subtle flower aromas, and a whisper of dark fruits such as currants, blackberries, etc. A work in progress, I will be refining this over the next year or two. To be served as a brewing Magnum Opus at my annual Halloween party.
Trust Bru'n Water pH over BF.com; Target Mash pH: 5.4.
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Fandango Mango IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.03 |
63.21 |
14.79 °L
|
617 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:31 AM |
| Notes: |
|
|
Ava
|
British Brown Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
55.83 |
4.44 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:52 PM |
| Notes: |
|
|
NIEPA #2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.016 |
7.06 |
186.14 |
9.21 °L
|
617 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:55 PM |
| Notes: |
|
|
Gerry's Freshly Squeezed Xmas Party IPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
6.99 |
103.06 |
13.08 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:37 PM |
| Notes: |
|
|
Bell's Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
7 |
51.8 |
5.6 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 12:43 PM |
| Notes: |
|
|
Blazing World
|
American IPA
|
6 Gallons |
1.065 |
1.011 |
6.99 |
91.02 |
14.07 °L
|
617 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 7:47 PM |
| Notes: |
|
|
|
|