Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wildflower Saison	Saison	6.5 Gallons	1.052	1.011	5.3	26.45	3.65 °L	664	0
Author: maultenederale Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2019 12:28 PM Notes: Boil 1 pint water. Turn off heat. Dissolve 1/4 cup sugar. Steep rose/hibiscus for 15min. Strain. Pour gently into fermenter with dry hop. Keg one week later.
Pálida Americana	American IPA	28 Litres	1.061	1.011	6.55	40.24	6.11 °L	664	0
Author: davilalvarez78@icloud.com Boil Size: 37.21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 5/29/2022 3:31 PM Notes:
Cabin Fever Saison	Saison	5.75 Gallons	1.061	1.005	7.44	29.7	4.88 °L	664	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:30 AM Notes: Heat 4.75Gal to 161, add 13lbs grain to first rest at 149-150
Mango Habanero Madness	American IPA	25 Litres	1.058	1.011	6.15	72.27	5.32 °L	664	0
Author: Steinar Haug Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:32 PM Notes:
Covid 3 IPA	American IPA	12 Litres	1.068	1.02	6.39	27.54	8.04 °L	664	0
Author: Millson Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:03 PM Notes:
My First Smash	Imperial IPA	18 Litres	1.045	1.01	4.57	31.75	4.27 °L	664	0
Author: Can001 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:32 PM Notes:
Idaho 7 Saison	Saison	7 Gallons	1.056	1.013	5.64	0	3.93 °L	664	0
Author: Candlelight Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 6:26 PM Notes:
Tajiri	Saison	19 Litres	1.043	1.004	5.01	14.98	3.03 °L	664	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:14 PM Notes:
Michael Clarke Dunkel	Dunkelweizen	5.5 Gallons	1.055	1.013	5.53	14.68	15.51 °L	664	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:37 PM Notes: Grist Replacements: - Munich Dark standing in for Munich Light - Crystal 30 standing in for Crystal 40 - Chocolate standing in for Carafa 1 Yeast Notes: - slurry volume of 250ml needed
Kveik Split Pilot Hazy IPA	American IPA	10 Gallons	1.057	1.014	5.62	56.61	3.94 °L	664	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 3:41 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.065	1.018	6.1	62.57	8.44 °L	664	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:21 PM Notes:
I Don’t Give A Monkeys	English IPA	21 Litres	1.055	1.013	5.54	48.63	5.15 °L	664	0
Author: Dark Ales Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:29 PM Notes:
Rasputin	Russian Imperial Stout	23 Litres	1.099	1.019	10.48	34.34	50 °L	664	0
Author: Green Willy Brewing Collective Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:43 PM Notes: https://byo.com/article/the-king-of-stouts/
Founders Breakfast Stout	Russian Imperial Stout	27 Litres	1.076	1.019	7.51	58.51	50 °L	664	0
Author: puli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 9/14/2017 4:32 PM Notes: Add the hops and Irish moss as per the schedule. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Cool the wort to 75 ºF (24 ºC). Pitch the yeast and aerate the wort heavily. Allow the beer to cool to 68 ºF (20 ºC). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for two weeks.
Saison DE Noel	Saison	5 Gallons	1.062	1.011	6.7	56.14	18.82 °L	664	0
Author: Country Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 12:31 PM Notes:
Awesome Recipe	American IPA	115 Litres	1.052	1.012	5.24	31.6	5.24 °L	664	0
Author: McKayBrewer Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 12:54 AM Notes: This is a take or clone of the Brew Dog Elvis Juice IPA. It's a bit lighter in alcohol too. Use 4 grapefruits, juice them add the juice to the whirlpool. De skin the grapefruit only the skin, use a peeler, you don't want any of the pectin going into the beer (Too bitter) put the skins into a hop bag and flash boil it in your kettle, the add to the fermenter. Ferment until 1.010 OG. crash chill for a 5-7 days. Carb rate at 2.2gms p/L Enjoy!!
Head First	American IPA	5.5 Gallons	1.059	1.013	6.11	75.57	6.66 °L	664	3
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 8:23 PM Notes:
11-12-15 Belgian Blond	Belgian Specialty Ale	5.5 Gallons	1.04	1.004	4.73	44.13	9.01 °L	664	0
Author: lotekduc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:39 AM Notes: single late decoction/ kettle carmelization. 20 min.
BonerJams IPA	American IPA	5.75 Gallons	1.07	1.014	7.25	70.89	4.87 °L	664	1
Author: FloydGondoli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:19 PM Notes: Hop stand consisted of 3 equal parts of all 3 hops together @ flameout, !85 degress and 170 degrees. Dry Hopping to be done as soon as krausen falls for 4 days.
Awesome Recipe	Weizen/Weissbier	5.25 Gallons	1.047	1.012	4.6	13.15	3.2 °L	664	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 4:04 PM Notes:
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