Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Baby Session IPA	American IPA	5.5 Gallons	1.053	1.017	4.82	90.98	3.76 °L	575	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 12:57 PM Notes:
Cream Alexis	Cream Ale	14 Litres	1.046	1.01	4.7	10.43	2.56 °L	575	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 1:53 PM Notes: Receta Alexis 85% Pilsen 10% Harina de maíz (polenta) 5% Azúcar blanca DI 1044 IBU 12 de lúpulo noble Mejor leva - california lager Macerado alto a 68 grados si se quiere dejar un poco de cuerpo
Rootbeer, But WITH The Beer.	Experimental Beer	5 Gallons	1.047	1.01	4.82	16.83	21.11 °L	575	0
Author: Chloe Bernier Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 3:27 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.047	1.012	4.63	21.85	3.63 °L	575	4
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 9:45 PM Notes:
Vienna Ale 3	No Profile Selected	5.5 Gallons	1.044	1.008	4.82	27.07	12.91 °L	575	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 6:26 PM Notes: brew store did no have caramunich 1. substituted crystal 40 brewed 3/11/23 Og as above 1.044 keg 3/29 Fg 1.010 4.46%
Nega Jurema	American Porter	26 Litres	1.05	1.013	4.83	39.82	28.08 °L	575	0
Author: Alexandre Vieira Boil Size: 31.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.38 bar Creation Date: 5/30/2022 6:09 PM Notes:
Emergence-C	No Profile Selected	1 Gallons	1.053	1.016	4.84	67.79	16.28 °L	575	0
Author: instafist Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 4:02 PM Notes: The mandarin orange syrup had 15 grams of sugar in it so the "other ingredients" and the "cane sugar" are the same thing, don't double add unless you want to.
Lutra Pils	German Pils	3.8 Gallons	1.047	1.01	4.82	0	2.94 °L	575	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/1/2021 7:19 PM Notes:
Matt's Blarney Stout	Dry Stout	3.3 Gallons	1.047	1.012	4.61	43.07	46.12 °L	575	1
Author: StoutMatt Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:38 PM Notes: Just trying to use up some random hops. Next time we can probably change up to whatever. Also trying to use up some random choco malt. Can tweak that with carafa or something else later maybe.
Baladin: Open White	Witbier	20 Litres	1.051	1.014	4.73	6.38	3.37 °L	575	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 171.7 g Creation Date: 2/26/2020 3:44 PM Notes: Sweet and bitter orange peels and coriander is added at flame out and stands for 30 min. After fermentation rack the beer and add dry hops and second batch of spices Dry hop for 5 days. Lower temperature to 4 C and rest for 15-20 days before bottling. Carbonation should be high.
PALE ALE	American Pale Ale	40 Litres	1.045	1.009	4.64	0	5.7 °L	575	0
Author: loomx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:48 AM Notes:
British Golden Ale	British Golden Ale	5.5 Gallons	1.047	1.011	4.69	24.65	4.89 °L	575	1
Author: Tom Soden Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:15 PM Notes:
Hoppy Wheat #04 (Mandarina Bavaria)	American Wheat Beer	2 Gallons	1.049	1.013	4.7	40.13	4.5 °L	575	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:30 AM Notes:
Fresh It Up!	Specialty IPA: New England IPA	6 Gallons	1.049	1.013	4.72	53	7.41 °L	575	0
Author: imdacrocker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:42 PM Notes:
Hagen Mörk	Munich Dunkel	30 Litres	1.053	1.016	4.85	25.32	13.61 °L	575	0
Author: Hagen brygd Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:47 PM Notes: Had some parameters wrong on my STC1000. Mash in raised to over 70°C before i noticed it. Lowered to 50°C and started the mashsteps from there. I do not know how this affected the brew. Brewed at 9°C for 11 days Raised temp to 12°C for 4 days Raised temp to 16°C for 3 days Cooled to 3-4°C for 2 days Coolcrashed at -2°C that evening Filled one and s half Cornelius barrels. Actual OG 1056 and FG 1022 gives ABV 4,46%
BBL Lager	Standard American Lager	114 Gallons	1.049	1.012	4.79	11.9	3.28 °L	575	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 11:39 AM Notes:
Hefeweisen Zest	Weissbier	21 Litres	1.049	1.012	4.86	10.53	4.92 °L	575	1
Author: Gilles' Brew (Dr. G) Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 10:52 PM Notes:
Munchen Oktoberfest Dark	Oktoberfest/Märzen	24 Litres	1.055	1.018	4.86	45.73	9.39 °L	575	0
Author: squidman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 11:04 AM Notes: Extra hops to compensate for hop bag..not bitter enough last 3 batches.. Need to use up Munich malt but will use pilsner next time for color.
IPA - Luciano WE	American IPA	400 Litres	1.044	1.007	4.76	65.33	7.11 °L	575	0
Author: carloshenrique001 Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 6:49 PM Notes:
Test	California Common Beer	20 Gallons	11.636	2.995	4.61	0	2.84 °L	575	0
Author: JupiterBeer Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 2:48 PM Notes:
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