Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Hop Extract3.5 g Hop Extract Hops |
|
Pellet |
61 |
Boil
|
90 min |
20.76 |
1.1% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
9.9 |
4.3% |
|
1.10 oz |
Centennial1.1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
10.28 |
9.4% |
|
1.20 oz |
Citra1.2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
12.33 |
10.2% |
|
1.20 oz |
Nelson Sauvin1.2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
14.01 |
10.2% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 210 °F
|
10 min |
10.28 |
8.5% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 210 °F
|
10 min |
13.36 |
12.8% |
|
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 210 °F
|
10 min |
15.18 |
12.8% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
8.5% |
|
1.30 oz |
Citra1.3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
11.1% |
|
1.30 oz |
Nelson Sauvin1.3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
11.1% |
|
11.72 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 g |
Hop Extract (Pellet) 3.5 g Hop Extract (Pellet) Hops |
|
20.76 |
1.1% |
|
1.60 oz |
Centennial (Pellet) 1.5999999963401 oz Centennial (Pellet) Hops |
|
20.18 |
13.7% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
25.69 |
34.1% |
|
4 oz |
Nelson Sauvin (Pellet) 3.9999999908503 oz Nelson Sauvin (Pellet) Hops |
|
29.19 |
34.1% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
10.28 |
17% |
|
11.72 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 gal |
157.1 |
Temperature |
-- |
149 °F |
60 min |
Starting Mash Thickness:
2.88 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Imperial Yeast "Flagship"
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
2.6L starter, save 200/453
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-14 06:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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