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KyleIPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7.4 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday July 31st 2015
1.065
1.013
6.9%
106.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 62.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 31.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Hop Extract3.5 g Hop Extract Hops Pellet 61 Boil 90 min 20.76 1.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 9.9 4.3%
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Boil 10 min 10.28 9.4%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Boil 10 min 12.33 10.2%
1.20 oz Nelson Sauvin1.2 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 14.01 10.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 10 min 10.28 8.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 210 °F 10 min 13.36 12.8%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 210 °F 10 min 15.18 12.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.5%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
1.30 oz Nelson Sauvin1.3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 11.1%
11.72 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Imperial Yeast "Flagship"
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal 157.1 Temperature -- 149 °F 60 min
Starting Mash Thickness: 2.88 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing strike water volume to 10.72 gal (42.88 qt) and adding 0.8 gal (3.2 qt) sparge/top-off. 11.52 46.1  
Strike water volume at mash thickness of 2.88 qt/lb 11.52 46.1  
Mash volume with grains 12.8 51.2  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 0.68 g | 2.7 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.95 g | 39.8 qt) 9.75 39  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.55 30.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 7.4 29.6  
Total: 12 48
Equipment Profile Used: System Default
 
Notes

2.6L starter, save 200/453

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  • Last Updated: 2015-12-14 06:41 UTC