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Brew it Bru Partial Mash

Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 251 calories (Per 0.440L)
Carbs: 21.1 g (Per 0.440L)

Created: Wednesday November 24th 2021

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

79.7

EBC (ebcmorey):

12.3

Mash pH

n/a

Cost R

492.49

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	R 37.50 / kg R 75.00	39	4.64	53.3%
1.50 kg	Briess - LME Pale Ale1.5 kg LME Pale Ale - (late boil kettle addition)	R 176.66 / each R 264.99	34.5	14.51	40%
250 g	Weyermann - Acidulated250 g Acidulated	R 60.00 / kg R 15.00	27	7.58	6.7%
3.75 kg / R 354.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Columbus25 g Columbus Hops	R 0.82 / g R 20.50	Pellet	15	Boil	30 min	57.61	21.7%
20 g	Barth-Haas - Amarillo20 g Amarillo Hops	R 1.30 / g R 26.00	Pellet	9.5	Boil	10 min	13.77	17.4%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	R 1.30 / g R 26.00	Pellet	12.5	Whirlpool	0 min	8.33	17.4%
25 g	Barth-Haas - Mosaic25 g Mosaic Hops	R 1.30 / g R 32.50	Pellet	12.5	Dry Hop	Day 5		21.7%
25 g	Barth-Haas - Amarillo25 g Amarillo Hops	R 1.30 / g R 32.50	Pellet	9.5	Dry Hop	Day 5		21.7%
115 g / R 137.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Barth-Haas - Columbus (Pellet) 25 g Columbus (Pellet) Hops	R 0.82 / g R 20.50	57.61	21.7%
45 g	Barth-Haas - Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	R 1.30 / g R 58.50	13.77	39.1%
45 g	Barth-Haas - Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	R 1.30 / g R 58.50	8.33	39.1%
115 g / R 137.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Mash the grains inside a grain bag. Stir grains inside the bag occasionally to release sugars	Steeping	68 °C	65 °C	60 min
	Mash out for 10 minutes		68 °C	68 °C	10 min
12 L	Pour sparge water over the grain bag until a pre boil volume of 18L has been reached	Sparge	75 °C	72 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.3 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

605

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Brews

Public: Yup, Shared
Last Updated: 2021-11-24 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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