Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choc Cherry	Sweet Stout	120 Gallons	1.074	1.02	7.08	0	36.02 °L	575	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:47 PM Notes:
RBEL Belgian East Coast Blondie	No Profile Selected	25 Litres	1.069	1.017	6.8	39.61	13.82 °L	575	0
Author: RBEL Boil Size: 31.35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 9:13 PM Notes: Before Carbonation: Very close in taste to the Grimsberger Belgian Blond. Slightly darker, a touch more hoppy, and with a distinctive bite of soft bitterness. After Carbonation 6 weeks later: it is slightly darker than a classical Belgian Blonde. Still, the blonde profile is well-maintained. Close to a Grimsberger but the East Coast hoppiness gives it a distinctive signature depressing the sweetness of a classic blonde. Acclaimed by my friends (unfortunately).
Belgian Blonde	Belgian Blond Ale	400 Gallons	1.056	1.005	6.64	10.16	4.09 °L	575	0
Author: Stateline Brewer Boil Size: 406.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 12:18 AM Notes:
Jesse`s Hefe	Weissbier	5 Gallons	1.063	1.012	6.67	12.71	3.73 °L	575	0
Author: Jesse Hill Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 7:24 PM Notes:
APPETITE FOR INCLUSION (NCBxDecipherxRusty Barel Collab)	Specialty IPA: New England IPA	5 Gallons	1.067	1.013	7.03	28.86	4.9 °L	575	0
Author: Neon Culture Brewing Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 6:56 PM Notes: ============================ 7/5/2022 neipa featuring mosaic and Amarillo hops. ATM this recipe is based on RB tap water so it will need water adjustment depending on decipher's water supply. if RO probably can go with BruShow NEIPA profile?
Synphony Of Destruction	Belgian Dubbel	27 Litres	1.069	1.015	7.11	20.2	12.53 °L	575	0
Author: Alexandre Vieira Boil Size: 32.93 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 176.3 g Creation Date: 6/2/2022 3:29 PM Notes:
Chocolate Coconut Porter-02	American Porter	6 Gallons	1.064	1.013	6.82	32.77	34.75 °L	575	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 11:03 PM Notes:
Smashin' IPA	American IPA	15 Gallons	1.063	1.011	6.75	53.41	4.86 °L	575	0
Author: Brewman Martin Boil Size: 17.13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:19 PM Notes:
Cale 40 (Sam 76 Clone)	American Lager	5.5 Gallons	1.06	1.008	6.77	14.64	3.75 °L	575	0
Author: Boil Size: 5.79 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 4:43 PM Notes:
Pandemic Pale Ale	Specialty IPA: New England IPA	4 Gallons	1.068	1.017	6.7	42.81	4.77 °L	575	1
Author: petrichor brewing co Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:00 PM Notes: add whirlpool hops @ 160 degrees allow temp to freefall add first dry hop ~ 24 hours after pitching yeast SG ~1.025 add second dry hop ~72 hours after pitching yeast
Guildford Ct Saison	Belgian Pale Ale	2.5 Gallons	1.065	1.013	6.87	41.12	3.93 °L	575	0
Author: GuildfordCtBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 12:18 AM Notes:
Mini-Mash Julius (Trinity Brewers)	American IPA	5.5 Gallons	1.069	1.016	6.94	44.69	5.55 °L	575	0
Author: David Wickman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:50 PM Notes: 92% S04 5% T58 3% WB06 11g total.
Glacier Point Juicy IPA	American IPA	6 Gallons	1.066	1.014	6.84	76.31	8.75 °L	575	0
Author: Stuckspargesarge2 Boil Size: 8.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:06 PM Notes:
New England IPA	American IPA	21 Litres	1.064	1.012	6.82	44.65	6.32 °L	575	0
Author: StefanoR Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 6:32 PM Notes:
Carriage House Nuevo	American IPA	5.5 Gallons	1.067	1.013	7.1	54.96	4.62 °L	575	1
Author: russtuff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 11:45 PM Notes: Using YCH LupuLN2 hops for the first time! Citra (25.2%) and Mosaic (24.1%).
Denali APA	American IPA	16 Litres	15.817	3.513	6.68	60.05	8.92 °L	575	1
Author: danylp Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:58 PM Notes:
Jaimie's Caucasian IPA	Specialty IPA: White IPA	5 Gallons	1.06	1.01	6.67	61.16	4.3 °L	575	0
Author: Caustic Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 3:48 AM Notes:
Belgian Dark Blonde	American Light Lager	120 Litres	1.068	1.017	6.69	31.45	4.66 °L	575	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 12:54 PM Notes:
IPA 2	American IPA	5.5 Gallons	1.071	1.017	7.08	65.55	9.92 °L	575	0
Author: Matey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 12:31 AM Notes:
Rye Ale	Old Ale	10 Litres	1.065	1.015	6.62	51.72	33.93 °L	575	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:49 PM Notes:
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