|
Malus 4
|
Mixed-Fermentation Sour Beer
|
18 Litres |
1.055 |
1.013 |
5.6 |
0.38 |
6.35 °L
|
617 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 9/13/2019 11:59 AM |
| Notes: |
|
|
Fallelujah
|
American Amber Ale
|
4 Gallons |
1.057 |
1.014 |
5.7 |
31.24 |
13.28 °L
|
617 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 5.3 oz |
Creation
Date: 9/3/2023 3:11 PM |
| Notes: |
|
|
Sneaky Bastard 6
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.021 |
5.62 |
34.94 |
5.95 °L
|
617 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/4/2022 6:49 AM |
| Notes: |
|
|
One And Done
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.66 |
0 |
7.34 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 3:49 AM |
| Notes: |
|
|
Brewbee Brownout
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
28.13 |
50 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/14/2022 4:02 PM |
| Notes: |
|
|
Steel Blade Saison
|
Saison
|
5 Gallons |
1.054 |
1.011 |
5.67 |
19.92 |
9.96 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 2:06 AM |
| Notes: Increase to 82F after 4 days fermentation. |
|
|
Beach Hazy
|
Specialty IPA: New England IPA
|
171 Gallons |
14.719 |
4.122 |
5.74 |
24.11 |
4.39 °L
|
617 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:02 PM |
| Notes: |
|
|
The Best Part Of Waking Up-Coffee Cream Ale
|
Cream Ale
|
2 Gallons |
1.057 |
1.013 |
5.7 |
24.26 |
4.27 °L
|
617 |
1 |
|
|
|
| Boil
Size: 2.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.013 |
5.71 |
45.75 |
12.65 °L
|
617 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 10:33 AM |
| Notes: |
|
|
White Wine (like) Sour Neipa
|
Berliner Weisse
|
26 Litres |
1.056 |
1.013 |
5.62 |
47.26 |
5.75 °L
|
617 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 10:23 AM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Light Lager
|
35 Litres |
1.057 |
1.014 |
5.59 |
17.75 |
6.81 °L
|
617 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:39 AM |
| Notes: |
|
|
#63
|
American Amber Ale
|
5.7 Gallons |
1.055 |
1.012 |
5.63 |
34.68 |
13.97 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:38 AM |
| Notes: |
|
|
Sauna Ale
|
American Amber Ale
|
20 Litres |
1.053 |
1.01 |
5.7 |
34.22 |
16.49 °L
|
617 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 11:01 AM |
| Notes: |
|
|
Chicory Porter
|
Brown Porter
|
2 Gallons |
1.056 |
1.013 |
5.69 |
15.95 |
29.54 °L
|
617 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 1:02 AM |
| Notes: |
|
|
14 Proper IPA
|
American IPA
|
5 Litres |
1.056 |
1.013 |
5.63 |
54.68 |
8.29 °L
|
617 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 8:42 AM |
| Notes: |
|
|
GingerBeer V0.1
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.044 |
1.001 |
5.72 |
0 |
1.09 °L
|
617 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 8:33 AM |
Notes: 25g Lalvin EC-1118 yeast to be used.
Not going to dry hop with cascade for the first batch to limit sources of citrus flavours in end product. |
|
|
Chontoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
18.61 |
10.8 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 5:25 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.68 |
13.53 |
14.45 °L
|
617 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 8:26 PM |
| Notes: |
|
|
Tatraplan Pils
|
Czech Premium Pale Lager
|
21 Litres |
1.055 |
1.012 |
5.67 |
40.14 |
3.8 °L
|
617 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 8/16/2017 7:44 AM |
Notes: Czech lager with initial hoppiness if tasting too early!
Initial hop-bite will diminish with lagering and final result is a perfect balanced lager. Takes about 2-3 month for beer to mature to perfection.
Instead of Carafoam, use Best Chit Malt for nice foam and body, same amount.
This beer benefits of Decoction mashing (quick style: pull out 2kg thick mash and boil separately on the stove for 10 minutes while @ 63*C Mash step, return to mail mash and repeat @ mashstem 70*C
Gives a somewhat darker colour to the beer and a hint of diacetyl to finished beer.
Fermentation:
10-12 *C for 5 days (50% attenuation)
Rise to 17*C, rest for 2-3 days
Lower to +1*C during a week and let sit at 1*C for about 2 weeks (lagering)
If fining with gelatine, add at 10*C.
Bottle prime and let sit for another 2 month and Enjoy!
If using Saflager 34/70, ferment at 12*C and give an extra day for yeast to get going.
|
|
|
Lawnmower
|
American Light Lager
|
11 Gallons |
1.053 |
1.01 |
5.63 |
53.6 |
5.94 °L
|
617 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 1:30 PM |
| Notes: |
|
|
|
|