Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Strong Scotch Ale	95 Gallons	1.098	1.024	9.73	34.29	23.51 °L	676	0
Author: michael f Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:28 AM Notes:
Goat Patch Hazy Clone	American Pale Ale	5.5 Gallons	1.068	1.016	6.79	49.64	6.94 °L	676	1
Author: 1 Barrel Brewing Company Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 8/9/2024 2:42 PM Notes: After active fermentation add (once settled down) 2 oz Mosaic 1 oz Citra On day 3 of fermentation add 1 oz Mosaic 2 oz Citra Cold crash after fermentation has completed and transfer to keg or bottle.
London Pride Clone	Standard/Ordinary Bitter	5.5 Gallons	1.039	1.011	3.61	31.32	13.2 °L	676	0
Author: 1 Barrel Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 3/13/2024 1:10 PM Notes:
Neipa	English IPA	19 Litres	1.082	1.02	8.06	57.54	5.73 °L	676	0
Author: Boil Size: 26.55 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 3/3/2023 5:40 PM Notes:
Stone Imperial Stout	Russian Imperial Stout	22 Litres	1.1	1.018	10.79	0	50 °L	676	0
Author: Monkhousedave Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 5:25 PM Notes:
Imperial Stout	Russian Imperial Stout	25 Litres	1.113	1.047	8.68	60.79	48.58 °L	676	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 1:03 PM Notes: 0.5kg dextrose added at day 5 0.5kg dextrose added at day 7
KINACO DRY STOUT	Dry Stout	2900 Litres	1.047	1.013	4.5	27.46	39.25 °L	676	0
Author: Boil Size: 3500 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 12:30 AM Notes:
Milk Stout	Sweet Stout	5.4 Litres	1.057	1.023	4.47	25.54	45.53 °L	676	0
Author: Alfus30 Boil Size: 6.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 10:01 AM Notes:
Red Ale	Irish Red Ale	50 Litres	1.047	1.012	4.58	22.67	15.98 °L	676	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 5:55 PM Notes: Temperature control will be very important, more so for a lager, but still very important on an ale. If ale brewing you want to stick close to the lower end of the yeast’s temperature range. This will help with attenuation
Summer Pale	American Pale Ale	50 Litres	1.053	1.01	5.62	37.05	4.93 °L	676	0
Author: BjornharjaR Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 12:22 PM Notes:
Making Love In A Canoe	Extra Special/Strong Bitter (ESB)	30 Litres	1.066	1.015	6.77	36.51	13.8 °L	676	0
Author: Komarovo Brewing Community Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 2:06 PM Notes:
English Mild	Mild	263.5 Gallons	1.043	1.015	3.63	0	22.09 °L	676	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 11:59 PM Notes:
Aasbakkane MØRK Imp Staut	Russian Imperial Stout	39.04 Litres	1.113	1.019	12.37	68.14	41.2 °L	676	0
Author: Aasbakkane Garasjebryggeri Boil Size: 49 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 8:35 PM Notes: Låner stort maltrør frå Lesc. Tilset o2 i alle fall i tre rundar. Skylle med 5 liter Koke til OG 1,11
Porter Camaarga	Robust Porter	200 Litres	1.058	1.014	5.66	30.41	37.59 °L	676	0
Author: marcus madrigal Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:52 AM Notes:
The Bitter Debate Of '19	American Pale Ale	16 Gallons	1.056	1.016	5.13	37.79	5.74 °L	676	1
Author: KDub3432 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:49 PM Notes:
The 321	American Amber Ale	21 Litres	1.057	1.012	5.9	32.08	16.99 °L	676	1
Author: All mashed up Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 8:59 AM Notes: Starting gravity 20/2/16 1.060 24/2/16 1.012 28/2/16 1.006
Stout Stout	Dry Stout	5.5 Gallons	1.044	1.011	4.34	40.55	40.1 °L	676	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:40 PM Notes:
Brown-Bag Lunch	Northern English Brown	5.5 Gallons	1.049	1.011	4.9	16.83	16.72 °L	676	0
Author: flunker24 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 6:49 PM Notes:
Summer Session	American Pale Ale	60 Litres	1.049	1.009	5.23	35.07	8.29 °L	676	0
Author: olemm1980 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 2:18 PM Notes:
Stephen Jones Memorial Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.016	4.77	118.61	6.39 °L	676	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:48 PM Notes:
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