Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Think It's A Black IPA	Specialty IPA: Black IPA	21 Litres	1.067	1.018	6.33	98.52	44.64 °L	619	1
Author: Darragh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 5:48 PM Notes:
Adapted American Red - Brew 2	American Amber Ale	19 Litres	1.059	1.011	6.25	37.07	17.08 °L	619	1
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/27/2022 6:20 PM Notes: An adapted version of the 'Raging Irish Red' that's popular on the site. Base malt, bittering hop and yeast vary from original recipe. Amounts are more or less the same but vary a little bit.
NEIPA 3.0	Specialty IPA: New England IPA	17 Litres	1.063	1.012	6.65	47.39	5.53 °L	619	0
Author: Pierce Aus Boil Size: 20.59 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/29/2022 2:35 AM Notes:
Even Sharks Need Water (DJ Hoppy Clone Zone Remix)	American IPA	5.5 Gallons	1.061	1.011	6.5	26.65	4.14 °L	619	0
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/6/2021 1:23 AM Notes: I'm scaling this recipe for 5.5 gal batches on my own system. All credit to Verdant Brewing. Just wanted this one in the memory bank for future reference. Only started having success with the Hop Bomb IPA's after watching some stuff from Verdant. Thought I'd try out one of their bills, to spec. Also adjust water according to Verdant specs. I start with R/O for all my beers, but you may want to build a water profile from the ground up for this one. The water profile is the first crucial component of this recipe, cuz it's Verdant's house water profile. Cheers! Note. I didn't have Crisp extra pale on hand, or ready access to it, so I'm subbing Bohemian Pilsner for the base, Light color required. Will see what I can do about sourcing some Crisp Extra. Edit 2. Note - the COLD TEMP dry hop addition. Add dry hops when ferment is completely finished, then ramp your temperature down to as cold as you can. Limiting oxygen is also crucial for this style due to the amount of volatiles in it. If you have a closed system great! If not, consider running Co2 into your vessel to maintain a back pressure while adding the dry hop. As well, If you're using a bucket or fermentasaurus style vessel without gas posts, the temp drop will want to pull air into the lock. How I deal with this is by filling a balloon with Co2, and affixing it to a regular airlock. As the dry hop temp drops, the vessel pulls Co2 instead of air through the lock - and starsan into the beer.. 2-3 days cellaring max. Too long on the dry hops will start tasting vegetal. get'er carbed n she's ready to go.
Hösö	No Profile Selected	23 Litres	1.063	1.013	6.6	28.12	4.71 °L	619	0
Author: JuusoV Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 8:03 AM Notes:
Edison Robust Porter	American Porter	5.5 Gallons	1.065	1.017	6.36	36.56	35.4 °L	619	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:37 PM Notes:
ESB - Check	Extra Special/Strong Bitter (ESB)	233 Litres	15.898	4.14	6.4	30.59	14.81 °L	619	0
Author: BrewStar87 Boil Size: 254 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:42 AM Notes:
Kallu's Brett IPA	Specialty IPA: Belgian IPA	5 Gallons	1.066	1.017	6.51	0	7.37 °L	619	0
Author: Kalyan Paudel(Jovial) Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 10:34 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.064	1.014	6.5	4.8	5.72 °L	619	0
Author: Oktopus Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/21/2020 4:19 AM Notes:
Neptune's Big Sister	American IPA	15.5 Litres	1.063	1.015	6.3	64.7	8.62 °L	619	0
Author: Suburban Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 70.6 g Creation Date: 4/15/2019 4:36 PM Notes:
Messin Around V1.2	American IPA	5 Gallons	1.059	1.01	6.44	62.16	10.26 °L	619	0
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:28 PM Notes:
Bock	Traditional Bock	5.5 Gallons	1.068	1.021	6.59	35.61	27.64 °L	619	0
Author: CrowellMike Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:30 PM Notes:
Blonde Ale	American Light Lager	60 Gallons	1.059	1.01	6.48	19.64	4.55 °L	619	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 6:35 PM Notes:
Oktoberfest 2017	Märzen	5.5 Gallons	1.065	1.016	6.44	26.37	9.47 °L	619	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 11:32 PM Notes:
Sommer Melone Ale	American Pale Ale	22 Litres	15.216	3.348	6.42	43.46	4.29 °L	619	0
Author: Rice Island Brewery Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 68 Mash Thickness: 3.38 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 12:47 PM Notes:
VinterIPA - OrnÖl	American IPA	18 Litres	1.06	1.01	6.52	79.45	12 °L	619	1
Author: MickeSmurf Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:57 PM Notes:
NATIVE WARRIOR IPA	Specialty IPA: Black IPA	1 Gallons	1.059	1.011	6.31	100.55	28.17 °L	619	0
Author: Natvive Warrior Brews Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 3:40 AM Notes:
New Momtoes	American IPA	10 Gallons	1.068	1.018	6.54	134.54	7 °L	619	0
Author: heystringguy Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 8:53 PM Notes:
Citra Saison	Saison	5 Gallons	1.059	1.009	6.53	42.34	3.27 °L	619	1
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 4:37 PM Notes:
High Side American IPA	American IPA	12 Gallons	15.513	4.035	6.49	91.98	7.24 °L	619	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:03 PM Notes:
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