Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malus 4	Mixed-Fermentation Sour Beer	18 Litres	1.055	1.013	5.6	0.38	6.35 °L	617	0
Author: Kaarlo Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/13/2019 11:59 AM Notes:
Fallelujah	American Amber Ale	4 Gallons	1.057	1.014	5.7	31.24	13.28 °L	617	0
Author: Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 5.3 oz Creation Date: 9/3/2023 3:11 PM Notes:
Sneaky Bastard 6	Specialty IPA: New England IPA	23 Litres	1.064	1.021	5.62	34.94	5.95 °L	617	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/4/2022 6:49 AM Notes:
One And Done	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.66	0	7.34 °L	617	0
Author: EChrisDenney Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 3:49 AM Notes:
Brewbee Brownout	American Brown Ale	5.5 Gallons	1.052	1.01	5.58	28.13	50 °L	617	0
Author: huester Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 3/14/2022 4:02 PM Notes:
Steel Blade Saison	Saison	5 Gallons	1.054	1.011	5.67	19.92	9.96 °L	617	0
Author: deAdams Boil Size: 6.79 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 2:06 AM Notes: Increase to 82F after 4 days fermentation.
Beach Hazy	Specialty IPA: New England IPA	171 Gallons	14.719	4.122	5.74	24.11	4.39 °L	617	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:02 PM Notes:
The Best Part Of Waking Up-Coffee Cream Ale	Cream Ale	2 Gallons	1.057	1.013	5.7	24.26	4.27 °L	617	1
Author: Jhedrick83 Boil Size: 2.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:33 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.056	1.013	5.71	45.75	12.65 °L	617	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 10:33 AM Notes:
White Wine (like) Sour Neipa	Berliner Weisse	26 Litres	1.056	1.013	5.62	47.26	5.75 °L	617	0
Author: Hoppist Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 10:23 AM Notes:
Sierra Nevada Clone	American Light Lager	35 Litres	1.057	1.014	5.59	17.75	6.81 °L	617	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:39 AM Notes:
#63	American Amber Ale	5.7 Gallons	1.055	1.012	5.63	34.68	13.97 °L	617	0
Author: Swig Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:38 AM Notes:
Sauna Ale	American Amber Ale	20 Litres	1.053	1.01	5.7	34.22	16.49 °L	617	0
Author: huntingdinner Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:01 AM Notes:
Chicory Porter	Brown Porter	2 Gallons	1.056	1.013	5.69	15.95	29.54 °L	617	0
Author: donny Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:02 AM Notes:
14 Proper IPA	American IPA	5 Litres	1.056	1.013	5.63	54.68	8.29 °L	617	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 8:42 AM Notes:
GingerBeer V0.1	Spice, Herb, or Vegetable Beer	25 Litres	1.044	1.001	5.72	0	1.09 °L	617	0
Author: BHW Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 8:33 AM Notes: 25g Lalvin EC-1118 yeast to be used. Not going to dry hop with cascade for the first batch to limit sources of citrus flavours in end product.
Chontoberfest	Märzen	5.5 Gallons	1.059	1.015	5.78	18.61	10.8 °L	617	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 5:25 PM Notes:
Red Ale	Irish Red Ale	2.5 Gallons	1.057	1.014	5.68	13.53	14.45 °L	617	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:26 PM Notes:
Tatraplan Pils	Czech Premium Pale Lager	21 Litres	1.055	1.012	5.67	40.14	3.8 °L	617	1
Author: magnus@chroma.se Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 8/16/2017 7:44 AM Notes: Czech lager with initial hoppiness if tasting too early! Initial hop-bite will diminish with lagering and final result is a perfect balanced lager. Takes about 2-3 month for beer to mature to perfection. Instead of Carafoam, use Best Chit Malt for nice foam and body, same amount. This beer benefits of Decoction mashing (quick style: pull out 2kg thick mash and boil separately on the stove for 10 minutes while @ 63*C Mash step, return to mail mash and repeat @ mashstem 70*C Gives a somewhat darker colour to the beer and a hint of diacetyl to finished beer. Fermentation: 10-12 *C for 5 days (50% attenuation) Rise to 17*C, rest for 2-3 days Lower to +1*C during a week and let sit at 1*C for about 2 weeks (lagering) If fining with gelatine, add at 10*C. Bottle prime and let sit for another 2 month and Enjoy! If using Saflager 34/70, ferment at 12*C and give an extra day for yeast to get going.
Lawnmower	American Light Lager	11 Gallons	1.053	1.01	5.63	53.6	5.94 °L	617	0
Author: sscoter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:30 PM Notes:
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