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Blonde Ale

193 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday December 8th 2017
1.059
1.010
6.48%
19.64
4.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
90 lb Canadian - Pale 2-Row90 lb Pale 2-Row 36 1.75 72%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 5.6%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 2.4%
15 lb Dry Malt Extract - Pilsen15 lb Dry Malt Extract - Pilsen 42 2 12%
10 lb Dry Malt Extract - Wheat10 lb Dry Malt Extract - Wheat 42 3 8%
125 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 oz Columbus5 oz Columbus Hops Pellet 15 Boil 60 min 19.64 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Sparge 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 oz Sweet Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 6.48%, IBU 19.64, SRM 4.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Columbus) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-08 18:35 UTC
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