Blonde Ale Beer Recipe | All Grain American Light Lager by Whistle Punk | Brewer's Friend
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Blonde Ale

193 calories 16.6 g 16 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Friday December 8th 2017
1.059
1.010
6.5%
19.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Canadian - Pale 2-Row90 lb Pale 2-Row 36 1.75 72%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 5.6%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 2.4%
15 lb Dry Malt Extract - Pilsen15 lb Dry Malt Extract - Pilsen 42 2 12%
10 lb Dry Malt Extract - Wheat10 lb Dry Malt Extract - Wheat 42 3 8%
125 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus5 oz Columbus Hops Pellet 15 Boil 60 min 19.64 100%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Sweet Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" American Light Lager beer recipe by Whistle Punk. All Grain, ABV 6.48%, IBU 19.64, SRM 4.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Columbus) Other: (Sweet Orange Peel)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-08 18:35 UTC
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