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new momtoes

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil Friedman
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday December 26th 2016

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

134.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Vienna12 lb Vienna	37	4	45.7%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	45.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1%
26.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	49.1	20%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	52.61	20%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	24.37	40%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	8.46	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Leaf/Whole)	49.1	20%
2 oz	Columbus (Leaf/Whole)	52.61	20%
4 oz	Cascade (Leaf/Whole)	24.37	40%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.46	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	irish moss		Fining	Boil	20 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Westfir

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	104	4	3	0	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2016-12-26 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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