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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday April 21st 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

4.8

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	67.2%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	14.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.9%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min		6.7%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min		6.7%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	4.8	6.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		26.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		6.7%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	3 days		6.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		13.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		13.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	3 days		13.3%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Amarillo (Pellet) 175 g Amarillo (Pellet) Hops	0	46.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	26.7%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	4.8	26.7%
375 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	65 °C	60 min
	Infusion	--	78 °C	5 min
14 L	Sparge	--	78 °C	17 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
3 g	Gypsum	Water Agt	Sparge	--

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 8 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Обратный Осмос

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2020-05-05 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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