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Even Sharks Need Water (DJ Hoppy Clone Zone Remix)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday September 6th 2021

NEIPA: Pils, GP, oats

by VT_jlee

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 32

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

26.7

SRM (morey):

4.1

Mash pH

5.3

Cost $

45.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.15 lb	Crisp Malting - Extra Pale Ale Malt7.15 lb Extra Pale Ale Malt		38	1.7	59.8%
1.70 lb	United Kingdom - Golden Promise1.7 lb Golden Promise		37	3	14.2%
0.90 lb	Briess - Brewers Oat Flakes / Flaked oats0.9 lb Brewers Oat Flakes / Flaked oats		32.2	2.5	7.5%
0.90 lb	American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt)		33	1.8	7.5%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	$ 1.89 / lb $ 0.95	27	3.4	4.2%
0.40 lb	Flaked Wheat0.4 lb Flaked Wheat	$ 1.49 / lb $ 0.60	34	2	3.3%
0.40 lb	American - Wheat0.4 lb Wheat		38	1.8	3.3%
11.95 lbs / $ 1.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Tavistock Hops Co. - Newport (10.3 AA) / 2 Ounces	$ 1.75 / oz $ 0.19	Pellet	10.3	Boil	60 min	3.56	0.6%
30 g	Artisan - Galaxy (14 AA)30 g Artisan - Galaxy (14 AA) Hops		Pellet	14	Whirlpool at 185 °F	30 min	8.07	6.1%
60 g	Yakima Chief Hops - Citra (13 AA) / 0 Ounces	$ 3.50 / oz $ 7.41	Pellet	13	Whirlpool at 185 °F	30 min	14.99	12.2%
160 g	Galaxy (14.25 AA)160 g Galaxy (14.25 AA) Hops		Pellet	14.25	Dry Hop at 34 °F	2 days	0.01	32.5%
240 g	Yakima Chief Hops - Citra (13 AA) / 0 Ounces	$ 3.50 / oz $ 29.63	Pellet	13	Dry Hop at 34 °F	2 days	0.01	48.7%
493 g / $ 37.22

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 g	Tavistock Hops Co. - Newport (10.3 AA) / 2 Ounces (Pellet)	$ 1.75 / oz $ 0.19	3.56	0.6%
30 g	Artisan - Galaxy (14 AA) (Pellet)		8.07	6.1%
300 g	Yakima Chief Hops - Citra (13 AA) / 0 Ounces (Pellet)	$ 3.50 / oz $ 37.04	15	60.9%
160 g	Galaxy (14.25 AA) (Pellet) 160 g Galaxy (14.25 AA) (Pellet) Hops		0.01	32.5%
493 g / $ 37.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	152 °F	60 min
1.6 gal		Batch Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.50 / each $ 0.50	Water Agt	Boil	10 min.
1 g	Yeast Nutrient		Other	Boil	0 min.
$ 0.50

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

R/O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	230	14	0
0.6 g gypsum 10 g calcium chloride 1.4 g epsom salt 3.6 g sea salt into 7.6 gallons R/O
Mash Chemistry and Brewing Water Calculator

Notes

I'm scaling this recipe for 5.5 gal batches on my own system. All credit to Verdant Brewing. Just wanted this one in the memory bank for future reference. Only started having success with the Hop Bomb IPA's after watching some stuff from Verdant. Thought I'd try out one of their bills, to spec. Also adjust water according to Verdant specs. I start with R/O for all my beers, but you may want to build a water profile from the ground up for this one. The water profile is the first crucial component of this recipe, cuz it's Verdant's house water profile.

Cheers!

Note. I didn't have Crisp extra pale on hand, or ready access to it, so I'm subbing Bohemian Pilsner for the base, Light color required. Will see what I can do about sourcing some Crisp Extra.

Edit 2.

Note - the COLD TEMP dry hop addition. Add dry hops when ferment is completely finished, then ramp your temperature down to as cold as you can. Limiting oxygen is also crucial for this style due to the amount of volatiles in it. If you have a closed system great! If not, consider running Co2 into your vessel to maintain a back pressure while adding the dry hop. As well, If you're using a bucket or fermentasaurus style vessel without gas posts, the temp drop will want to pull air into the lock. How I deal with this is by filling a balloon with Co2, and affixing it to a regular airlock. As the dry hop temp drops, the vessel pulls Co2 instead of air through the lock - and starsan into the beer.. 2-3 days cellaring max. Too long on the dry hops will start tasting vegetal. get'er carbed n she's ready to go.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-05-06 02:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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