Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - AU Galaxy (14 AA)1 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops |
|
Pellet |
14 |
Boil
|
60 min |
13.45 |
20% |
|
1 oz |
Barth-Haas - Brewers Gold (5.5 AA)1 oz Barth-Haas - Brewers Gold (5.5 AA) Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
1.92 |
20% |
|
1 oz |
Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12 |
Boil
|
10 min |
4.18 |
20% |
|
1 oz |
Barth-Haas - Brewers Gold (5.5 AA)1 oz Barth-Haas - Brewers Gold (5.5 AA) Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.23 |
20% |
|
1 oz |
Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12 |
Boil
|
1 min |
0.5 |
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - AU Galaxy (14 AA) (Pellet) 0.99999999771257 oz Yakima Valley Hops - AU Galaxy (14 AA) (Pellet) Hops |
|
13.45 |
20% |
|
2 oz |
Barth-Haas - Brewers Gold (5.5 AA) (Pellet) 1.9999999954251 oz Barth-Haas - Brewers Gold (5.5 AA) (Pellet) Hops |
|
2.15 |
40% |
|
2 oz |
Yakima Valley Hops - Strata (12 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - Strata (12 AA) (Pellet) Hops |
|
4.68 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Decoction |
160 °F |
145 °F |
60 min |
|
4.5 gal |
|
Batch Sparge |
180 °F |
175 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
brutzyme
|
|
Water Agt |
Primary |
0 min. |
|
0.50 tsp |
amylase enzyme formula
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 6.1 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Add amylase enzyme to strike water to boost mash conversion
Add Brutzyme to fermenter once wort has cooled to yeast pitching temperature.
If everything does what its supposed to, beer should finish around or at 1.000
high carbonation (2.75-3 vols) is typical in a brut ipa, so go crazy.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-01 16:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
