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Brut Squad IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 25%
Calories: 144 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Monday April 25th 2022

Original Gravity:

1.045

Final Gravity:

1.002

ABV (standard):

5.6%

IBU (tinseth):

20.3

SRM (morey):

3.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	63.2%
3 lb	Great Western - Premium 2-Row3 lb Premium 2-Row	37	2	31.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - AU Galaxy (14 AA)	Pellet	14	Boil	60 min	13.45	20%
1 oz	Barth-Haas - Brewers Gold (5.5 AA)	Pellet	5.5	Boil	10 min	1.92	20%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil	10 min	4.18	20%
1 oz	Barth-Haas - Brewers Gold (5.5 AA)	Pellet	5.5	Boil	1 min	0.23	20%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil	1 min	0.5	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - AU Galaxy (14 AA) (Pellet)	13.45	20%
2 oz	Barth-Haas - Brewers Gold (5.5 AA) (Pellet)	2.15	40%
2 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	4.68	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Decoction	160 °F	145 °F	60 min
4.5 gal	Batch Sparge	180 °F	175 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	brutzyme	Water Agt	Primary	0 min.
0.50 tsp	amylase enzyme formula	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Add amylase enzyme to strike water to boost mash conversion

Add Brutzyme to fermenter once wort has cooled to yeast pitching temperature.

If everything does what its supposed to, beer should finish around or at 1.000

high carbonation (2.75-3 vols) is typical in a brut ipa, so go crazy.

Last Updated and Sharing

375

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Brews

Public: Yup, Shared
Last Updated: 2022-05-01 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Brut Squad IPA

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