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Target 52°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.01 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.16 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
16.01 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
5.16 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion1 |
Infusion |
-- |
148 °F |
65 min |
|
|
Sparge |
Sparge |
148 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
Recipe calls to boil for 90 minutes.
Chill to 50F.
Ferment at 50-55 until 10% for diacetyl.
Slowly reduce to 35 and lager for a month.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-06 22:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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