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English Special Bitter

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Mall
No Chill: 20 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday September 20th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

43.7

SRM (morey):

10.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.94 kg	United Kingdom - Maris Otter Pale3.94 kg Maris Otter Pale	38	3.75	79.8%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	4%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	45	6.1%
0.50 kg	Canadian - Pale 2-Row0.5 kg Pale 2-Row	36	1.75	10.1%
4.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.63 g	East Kent Goldings18.63 g East Kent Goldings Hops	Pellet	5.2	Boil	60 min	13.4	23.4%
3.11 g	East Kent Goldings3.11 g East Kent Goldings Hops	Pellet	3	Boil	60 min	1.29	3.9%
10.87 g	Goldings10.87 g Goldings Hops	Pellet	5.5	Boil	60 min	8.27	13.7%
16.15 g	Tettnanger16.15 g Tettnanger Hops	Pellet	3.5	Boil	60 min	7.82	20.3%
6.06 g	Fuggles6.06 g Fuggles Hops	Pellet	3.8	Boil	20 min	2.65	7.6%
9.32 g	Willamette9.32 g Willamette Hops	Pellet	4.8	Boil	20 min	5.15	11.7%
2.95 g	Fuggles2.95 g Fuggles Hops	Pellet	3.8	Boil	0 min	0.89	3.7%
3.11 g	Fuggles3.11 g Fuggles Hops	Pellet	2.8	Boil	0 min	0.69	3.9%
9.32 g	Willamette9.32 g Willamette Hops	Pellet	4.8	Boil	0 min	3.55	11.7%
79.52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.63 g	East Kent Goldings (Pellet)	13.4	23.4%
3.11 g	East Kent Goldings (Pellet)	1.29	3.9%
10.87 g	Goldings (Pellet) 10.87 g Goldings (Pellet) Hops	8.27	13.7%
16.15 g	Tettnanger (Pellet) 16.15 g Tettnanger (Pellet) Hops	7.82	20.3%
9.01 g	Fuggles (Pellet) 9.01 g Fuggles (Pellet) Hops	3.54	11.3%
18.64 g	Willamette (Pellet) 18.64 g Willamette (Pellet) Hops	8.7	23.4%
3.11 g	Fuggles (Pellet) 3.11 g Fuggles (Pellet) Hops	0.69	3.9%
79.52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.2 L	Infusion	--	68 °C	60 min
10.9 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use
0.06 oz	Gypsum	Water Agt	Mash
0.03 oz	Salt	Water Agt	Mash
0.31 ml	Lactic 88%	Water Agt	Mash
2.17 ml	Lactic (Sparge)	Water Agt	Other
0.62 each	Campden Tablets	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	75	150	98
Mash Chemistry and Brewing Water Calculator

Notes

Hops schedule adjusted to account for using up bits of inventory.

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2018-09-20 05:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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