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DESPEDIDA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Wednesday September 15th 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

52.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	71.4%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	38	2	14.3%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Leaf/Whole	13	Whirlpool at 80 °C	60 min	52.01	44.4%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Dry Hop (High Krausen) at 20 °C	5 days		22.2%
150 g	Yakima Chief Hops - Citra150 g Citra Hops	Pellet	13	Dry Hop at 20 °C	3 days		33.3%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Chief Hops - Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops	52.01	44.4%
250 g	Yakima Chief Hops - Citra (Pellet) 250 g Citra (Pellet) Hops	0	55.5%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	68 °C	60 min
	Mash Out	Temperature	69 °C	73 °C	20 min
18.3 L	Lavado	Fly Sparge	75 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Servomyces	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.96 bar Temp: 5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	25	130	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Oxígeno puro a caudal de 1.5 lt/min durante 30 segundos (10ppm O2)

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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