Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | BA Malt - Pale Ale | 38 | 4 | 71.4% | |
1 kg | BA Malt - Wheat Malt | 38 | 2 | 14.3% | |
1 kg | Rolled Oats | 33 | 2.2 | 14.3% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Yakima Chief Hops - Citra | Leaf/Whole | 13 | Whirlpool at 80 °C | 60 min | 52.01 | 44.4% | |
100 g | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop (High Krausen) at 20 °C | 5 days | 22.2% | ||
150 g | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop at 20 °C | 3 days | 33.3% | ||
450 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Servomyces | Other | Boil | 10 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.96 bar Temp: 5 °C CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | -- | 68 °C | 60 min | |
Mash Out | Temperature | 69 °C | 73 °C | 20 min | |
18.3 L | Lavado | Fly Sparge | 75 °C | 77 °C | 30 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21 |
Mash volume with grains | 25.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 17.2 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.3 L) | 30 |
Boil off losses | -4.3 |
Post boil Volume | 26 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Going into fermentor | 25 |
Total: | 37.9 |
Equipment Profile Used: | System Default |