Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 kg |
Summit0.7 kg Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
22.78 |
58.3% |
|
0.50 kg |
Crystal0.5 kg Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
0.75 |
41.7% |
|
1.20 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 kg |
Summit (Pellet) 0.7 kg Summit (Pellet) Hops |
|
22.78 |
58.3% |
|
0.50 kg |
Crystal (Pellet) 0.5 kg Crystal (Pellet) Hops |
|
0.75 |
41.7% |
|
1.20 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
990 L |
|
Strike |
74.6 °C |
68 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
Cocoa powder
|
|
Flavor |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Recette équipe 8" Sweet Stout beer recipe by Brewer #367580. All Grain, ABV 4.95%, IBU 23.54, SRM 38.93, Fermentables: (Maris Otter Pale, Crystal 70L, Dark Chocolate Malt) Hops: (Summit, Crystal) Other: (Cocoa powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 03:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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