Brewer's Friend

Print

Recette équipe 8

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.051
1.013
5.0%
23.5
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 75.8%
30 kg United Kingdom - Crystal 70L30 kg Crystal 70L 34 70 9.1%
50 kg Gladfield - Dark Chocolate Malt50 kg Dark Chocolate Malt 32.7 488 15.2%
330 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 kg Summit0.7 kg Summit Hops Pellet 18.5 Boil 60 min 22.78 58.3%
0.50 kg Crystal0.5 kg Crystal Hops Pellet 4.3 Boil 5 min 0.75 41.7%
1.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Cocoa powder Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
139 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
990 L Strike 74.6 °C 68 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1511.7 L. Suggest reducing initial water volume to 45.4 L and adding 1466.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1207.8 L 990
Strike water volume at mash thickness of 3 L/kg 990
Mash volume with grains 1207.8
Grain absorption losses -330
Remaining sparge water volume (equipment estimates 852.6 L) 1340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1511.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 1500 L) 1800
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1800 L) 1500
Total: 2330.9  
Equipment Profile Used: System Default
"Recette équipe 8" Sweet Stout beer recipe by Brewer #367580. All Grain, ABV 4.95%, IBU 23.54, SRM 38.93, Fermentables: (Maris Otter Pale, Crystal 70L, Dark Chocolate Malt) Hops: (Summit, Crystal) Other: (Cocoa powder)
Last Updated and Sharing
 
707
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-25 03:16 UTC