View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3

Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 32% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday February 8th 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

24.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - Pilsner Malt3 kg Pilsner Malt	37.3	1.93	41.7%
0.20 kg	Flaked Rice0.2 kg Flaked Rice	40	0.5	2.8%
2 kg	Liquid Malt Extract - Extra Light2 kg Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	27.8%
2 kg	Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	27.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pride of Ringwood15 g Pride of Ringwood Hops	Pellet	9.1	Boil	60 min	14.69	33.3%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4.8	Boil	30 min	5.96	33.3%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4.8	Boil	15 min	3.85	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Pride of Ringwood (Pellet) 15 g Pride of Ringwood (Pellet) Hops	14.69	33.3%
30 g	Hallertau Hersbrucker (Pellet)	9.81	66.6%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	165 °C	60 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-08 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!