Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Summer Ale

134 calories 14 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ron Dignard
Calories: 134 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday June 16th 2019
1.041
1.010
4.05%
21.03
4.43
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Canadian - Pale 2-Row 36 1.75 95.7%
0.50 lb Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 16.96 66.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.08 33.3%
 
Other Ingredients
Amount Name Type Use Time
2.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ron Dignard, Method: All Grain, Style: Blonde Ale, ABV 4.05%, IBU 21.03, SRM 4.43, Fermentables: (Canadian - Pale 2-Row, Canadian - Honey Malt) Hops: (Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
130
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-19 15:06 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/