Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
River Runners Pale Ale - Var	American Pale Ale	20 Litres	1.054	1.013	5.27	40.77	10.54 °L	618	0
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/16/2021 7:56 AM Notes: Didn't have all the hops so substituted ; Crystal 10 for Crystal 60 > changes the SRM 5 to 10 El Dorado for Simcoe Amarillo for Cascade White Labs WLP017 for Fermentes Safale English Ale SO4
Ceresa Cervesa Zoet	Fruit Beer	25 Litres	1.052	1.013	5.12	13.03	7.75 °L	618	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:40 PM Notes:
Humlesatan	Specialty IPA: New England IPA	23 Litres	1.055	1.016	5.13	28.16	12.6 °L	618	1
Author: Brewtalyser Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 4:09 AM Notes:
Black Lime Saison 2022	Saison	5.5 Gallons	1.039	1	5.08	0.84	2.71 °L	618	1
Author: skot Boil Size: 5.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 10:32 PM Notes:
Ms. Pac-Man - Lemon Wheat "Shandy"	American Wheat Beer	5 Gallons	1.051	1.012	5.11	16.34	4.1 °L	618	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/24/2022 3:42 PM Notes:
PBRATTY	Light American Lager	217 Gallons	1.051	1.012	5.11	9.43	2.6 °L	618	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 1:01 PM Notes: SG: 1.047 = 11.6737 P FG: 1.011 = 2.8147 P Biofine near end KO low, let rise? KO at 60 T1, Lower to 48 day 3 Ferment 2 weeks at 52°F Let rise to 65°F For 1 week Crash cool at 38°F for several days Rack to secondary Let rise to 65°F for 1 week Crash cool at 38°F for 3 weeks
Cooperations Bock	Traditional Bock	5.5 Gallons	1.052	1.013	5.1	20.02	19.17 °L	618	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/20/2022 6:55 PM Notes: Brewed on 2-17-2022 Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O. Added 2 gals H2O to boil. Brought to boil and added hops and adjuncts per schedule Chilled with wort chiller. Pitched yeast at 70º O.G reading is 1.063 Started Fermented at 64º 24 hours later moved to 53º 3-17-2022 Racked to second carboy and kept chilled S.G. 1.019 Moved to 60º storage April 25, 2022 Bottled 23 pints, 10 -12 oz, and the Kegrowler. with 5.1 oz of corn sugar F.G. 1.012 ABV 6.6
Allagash White - BYO	Witbier	5.5 Gallons	1.054	1.015	5.15	22.67	3.84 °L	618	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 3:13 PM Notes:
Extra Special Bitter	Best Bitter	108 Gallons	13.067	3.376	5.2	29.22	14.32 °L	618	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 3:45 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.052	1.013	5.1	11.11	15.92 °L	618	1
Author: Karissa & Robert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 9:23 PM Notes:
Waspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.24	16.28	5.62 °L	618	1
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:25 PM Notes:
Saison 20 V.2	No Profile Selected	5.75 Gallons	1.049	1.01	5.17	27.4	4.52 °L	618	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 7:51 PM Notes: Mash grav. 1.066 Og. 1.048
Witbier	Witbier	5 Litres	1.05	1.01	5.24	16.71	3.75 °L	618	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:13 PM Notes:
Old Speckled Hen	Best Bitter	5.5 Gallons	1.052	1.012	5.27	40.93	14.49 °L	618	2
Author: Boekeloo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 2:19 AM Notes:
New Wave (New School APA)	American Pale Ale	5 Gallons	1.053	1.013	5.18	102.61	8.53 °L	618	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/28/2019 7:01 PM Notes: Bring 2 gallons of water to about 162°F and hold. Steep the grains for 15 minutes, then remove the bag and allow to drain into the wort. Add 3 gallons water and boil. Add the LME while stirring and stir until completely dissolved. Boil for 30 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 73°F. Ferment at 74°F until the completion of primary fermentation. Combine dry hops and add half to the fermented wort. After two days, add the remaining dry hops, and allow 72 hours of additional contact time (five days, total). Brewer’s Notes This beer will be smooth in the mouth and features aggressive late and dry hopping, making it more of a “New School” (hence the name) American pale ale. Note, too, the shortened boil time: With no bittering hops to isomerize in the boil, we can get away with a shorter boil time designed to drive off SMM/DMS and dissolved oxygen. This beer features bright hops flavor, and despite the minimal “hot side” contact time on the hops, it makes up for it in sheer volume—28 IBUs are derived from the whirlpool (or flame-out, if you don’t whirlpool) hops, so be sure to allow 15 minutes of contact time before chilling. Beer is cloudy assume from the Oat Malt. Maybe substitute and end with a clearer beer? Great balance, hoppy flavor but not bitter and not fruity like a hazy. More pine notes. OG and FG measured perfect to recipe. Have 7 gal boil kettle, steeping 5.5 gal worked fine and no issues with boil over. Really good summer beer, getting good reviews from friends.
London Bitter	Strong Bitter	19 Litres	12.403	2.9	5.08	32.03	8.67 °L	618	0
Author: Goran Ghenchev Boil Size: 23.5 Litres Boil Time: 65 Boil Gravity: 10.1 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 8:25 AM Notes:
Scali Altbier	Altbier	20 Litres	1.048	1.009	5.11	39.61	11.8 °L	618	0
Author: Wagner2569 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:13 PM Notes:
Red Star Ale	Specialty IPA: Red IPA	12 Litres	1.049	1.009	5.26	41.12	20.16 °L	618	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 72 g Creation Date: 6/12/2017 6:00 PM Notes:
Big Brew 2017 American Lager - 90min	American Lager	5.5 Gallons	1.048	1.008	5.27	17.44	3.02 °L	618	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:46 AM Notes:
Dryhop AmeriWeizen	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.21	14.49	8.81 °L	618	0
Author: SC00B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 7:04 AM Notes: Bottle mature, use Wheat DME To bottle instead of priming sugar.
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