Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5.5 Gallons	1.067	1.017	6.6	58.64	10.82 °L	579	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 4:29 PM Notes:
Shackleton's Endurance Cold IPA	American IPA	20 Litres	1.066	1.016	6.58	60.75	3.08 °L	579	2
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:05 PM Notes: Water adjusted to Burton on Trent: 6.12 grams gypsum 1.91 grams NaCl 1.01 grams Epsom salt 1.0 gram ascorbate 0.5 whirl floc tablet 2.2 grams yeast nutrient Mash in at pH 5.1-5.3 with lactic acid Note hop stand for 20 minute steep before cooling Ferment at 60F SG 1.066 Pitch 2 packets of dry 34/70 at 60F At high krausen, add the dry hops to the fermenter After krausen drops, heat to 66F for 2 days, SG at time of raising temp was 1.016. Then drop temp to lagering temps and hold 2 weeks, add gelatin to fine beer during this time... Keg and DRINK it. Version 2, no hops at boil. Add 28 grams of Amarillo at high Krausen with the other hops. Only hop stand and krausen hopping. Hop added 1 day post yeast pitch. This has a lot less hop bite and more citrus and fruit. FG 1.014, for an ABV of 6.8%
Belgian Dubbel	Belgian Specialty Ale	5 Gallons	1.064	1.013	6.69	24.12	27.97 °L	579	0
Author: Kevin Peffley Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 11:14 PM Notes:
Jesse`s Hefe	Weissbier	5 Gallons	1.063	1.012	6.67	12.71	3.73 °L	579	0
Author: Jesse Hill Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 7:24 PM Notes:
Beetroot Chilli Stout (Humble Roots)	Sweet Stout	205 Litres	1.072	1.022	6.59	18.35	50 °L	579	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 120 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 2:08 PM Notes:
Middle Coast Ripper Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.069	1.016	6.96	40.22	7.18 °L	579	0
Author: Samwhois75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 3:59 PM Notes: Ph 5.26 with Lactic Acid addition. Fermented with Kveik yeast under pitched with electric blanket for heat. Brewed with Joey Palermo on October 23,2021. OG 1.069 1/2 tab if whirfloc and 1/4 tsp yeast nutrient added at 10 min until end of boil
Who's The Voss	American IPA	5.5 Gallons	1.065	1.012	6.98	50.14	6.7 °L	579	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/15/2021 2:44 PM Notes:
AMERICAN IPA	American IPA	500 Litres	1.062	1.011	6.63	49.2	3.98 °L	579	1
Author: mique Boil Size: 500.5 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 9/9/2020 2:06 AM Notes:
V & W (NEIPA)	Specialty IPA: New England IPA	10 Gallons	1.07	1.017	6.98	38.69	4.67 °L	579	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 7/26/2020 5:41 PM Notes:
Voss IPA	American IPA	20 Litres	1.065	1.012	6.85	50.51	4.97 °L	579	0
Author: Augusztinyi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 1:38 PM Notes:
Bretta	American Light Lager	5 Gallons	1.058	1.006	6.82	0	7.04 °L	579	0
Author: daoencz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 7:17 AM Notes:
Oat Graff Experiment #3	Other Specialty Cider or Perry	4.5 Gallons	1.056	1.006	6.61	7.69	6.21 °L	579	1
Author: Laegrim Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:41 AM Notes:
El Sabron	American IPA	34 Litres	1.065	1.011	7.03	65.08	10.22 °L	579	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 4:49 PM Notes:
Porter(test Beer)	American Porter	2.75 Gallons	1.067	1.016	6.7	31.08	44.64 °L	579	0
Author: EddieCT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:34 PM Notes:
Pinstripe	American Light Lager	5 Gallons	1.069	1.018	6.75	33.17	19.69 °L	579	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 1:14 AM Notes:
Even-Keel Pale	American Pale Ale	5 Gallons	1.067	1.017	6.62	42.93	5.33 °L	579	0
Author: BCBigcat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 6:16 AM Notes:
#43-Blind Piggy-BIAB	American IPA	5.5 Gallons	1.069	1.018	6.63	79.84	6.2 °L	579	0
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 67 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:42 PM Notes: NOTES: 8.3 gal of strike/mash water needed at 162 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in towels and keep covered. Temp should stay consistent around 155 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let drain into kettle. Start 67 min boil and hop addition. Stir a whirlpool and let stand 30 min. Finish cooling wort with chiller to 80 F and pitch yeast.
OLGA PALE ALE	American Pale Ale	45 Litres	1.061	1.01	6.65	38.24	6.88 °L	579	0
Author: Seba Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 7:10 PM Notes:
Saison VI	Saison	5.5 Gallons	1.061	1.008	6.89	32.6	7.19 °L	579	0
Author: ElScootro Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:02 PM Notes:
Birthday IPA	American IPA	5 Gallons	1.062	1.012	6.6	60.49	8.19 °L	579	1
Author: jduche Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:54 PM Notes:
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