|
Living Legend Legacy Single Hop
|
American Pale Ale
|
12.5 Litres |
1.057 |
1.014 |
5.58 |
45.53 |
7.4 °L
|
684 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:57 AM |
| Notes: actual OG of 1.052 for 14L means 71/72% efficiency... brewed on 3/19/19... pitched onto fermoale ay4 yeast, 2nd generation |
|
|
Promenadporter
|
Brown Porter
|
20 Litres |
1.061 |
1.014 |
6.17 |
29.08 |
38.4 °L
|
684 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 6:57 PM |
| Notes: |
|
|
BBADS Spice Wars Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.106 |
1.025 |
10.71 |
72.24 |
50 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 3:02 PM |
| Notes: |
|
|
Summer Rye Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
31.14 |
4.56 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2022 8:35 PM |
| Notes: |
|
|
PUMPKIN STOUT XI-CALI
|
Sweet Stout
|
60 Litres |
1.055 |
1.014 |
5.35 |
20.17 |
39.33 °L
|
684 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.05 |
1.012 |
4.91 |
50.82 |
26.35 °L
|
684 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2021 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
38 Litres |
1.072 |
1.02 |
6.78 |
39.4 |
30.87 °L
|
684 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 4/22/2021 4:46 AM |
| Notes: |
|
|
Milk Stout
|
Oatmeal Stout
|
60 Litres |
1.055 |
1.011 |
5.76 |
21.79 |
50 °L
|
684 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 11:57 AM |
| Notes: |
|
|
Quaker SMASH - 001
|
American Pale Ale
|
5.8 Gallons |
1.059 |
1.011 |
6.38 |
48.06 |
3.77 °L
|
684 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:58 PM |
Notes: Gravité de départ 1,059
Gravité fin 1,010 |
|
|
Awesome Recipe
|
Brown Porter
|
23 Litres |
1.05 |
1.01 |
5.36 |
29.36 |
25.93 °L
|
684 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 4/18/2020 11:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
25 Litres |
1.049 |
1.013 |
4.74 |
39.14 |
31.37 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:54 PM |
| Notes: |
|
|
Chicory Porter
|
Brown Porter
|
2 Gallons |
1.056 |
1.013 |
5.69 |
15.95 |
29.54 °L
|
684 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 1:02 AM |
| Notes: |
|
|
Coconut Porter
|
Brown Porter
|
10.5 Gallons |
1.056 |
1.013 |
5.64 |
22.88 |
30.12 °L
|
684 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 1:33 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
20 Litres |
1.06 |
1.014 |
6.07 |
39.38 |
34.93 °L
|
684 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 10:23 AM |
| Notes: |
|
|
Crackling Fire
|
Robust Porter
|
5 Gallons |
1.053 |
1.012 |
5.31 |
40.96 |
34.62 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.062 |
1.016 |
6.11 |
0 |
27.96 °L
|
684 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 6:55 AM |
| Notes: |
|
|
Porter Brown
|
Brown Porter
|
21 Litres |
1.028 |
1.007 |
2.71 |
33.01 |
23.72 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 3:48 PM |
| Notes: |
|
|
Session IPA NEW
|
English IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
72.6 |
5.57 °L
|
684 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 11:22 PM |
Notes: Smack pack several hours before then yeast starter 12-24 hours before.
YEAST STARTER: 1500ml water and 1 cup DME, boil for 10 minutes and cool in ice bath. |
|
|
IPRay
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.66 |
55.15 |
21.43 °L
|
684 |
1 |
|
|
Author:
|
|
breenius
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 12:11 AM |
| Notes: |
|
|
RedRum Rye
|
American Amber Ale
|
5.5 Gallons |
1.072 |
1.022 |
6.51 |
49.93 |
17.93 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 4:38 AM |
| Notes: |
|
|
|
|