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PBRATTY

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 89% (brew house)
Source: DeJeTre_bab
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: https://www.homebrewtalk.com/forum/threads/making-pabst-blue-ribbon.44487/page-2

Created: Friday May 20th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

9.4

SRM (morey):

2.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pilsner220 lb Pilsner	37	1.8	66.7%
82.50 lb	Flaked Corn82.5 lb Flaked Corn	40	0.5	25%
27.50 lb	German - CaraFoam27.5 lb CaraFoam	37	1.8	8.3%
330 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Northern Brewer8 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	5.97	30.8%
10 oz	Northern Brewer10 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	3.46	38.5%
8 oz	Northern Brewer8 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		30.8%
26 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 oz	Northern Brewer (Pellet)		9.43	100.1%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
120 ml	Lactic acid	Water Agt	Mash	1 hr.
50 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
20 g	Whirlfloc	Water Agt	Boil	10 min.
10 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
5 oz	Sulfuric acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Pilsner Urquell H-strain 2001-PC

Amount:	39.45 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

SG: 1.047 = 11.6737 P
FG: 1.011 = 2.8147 P

Biofine near end

KO low, let rise?
KO at 60 T1, Lower to 48 day 3

Ferment 2 weeks at 52°F
Let rise to 65°F For 1 week
Crash cool at 38°F for several days
Rack to secondary
Let rise to 65°F for 1 week
Crash cool at 38°F for 3 weeks

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2022-06-28 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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