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Cooperations Bock

Method: Partial Mash
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Rating:

5.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday March 20th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

20.0

SRM (morey):

19.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen	42	2	66.1%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	13.2%
9 oz	Weyermann - Barke Munich Malt9 oz Barke Munich Malt	37	8	7.4%
8 oz	Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt	35.9	20	6.6%
8 oz	Briess - Chocolate8 oz Chocolate	25	350	6.6%
121 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Wye Challenger1 oz Wye Challenger Hops	Pellet	5.6	Boil	60 min	10.8	40%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.8	Boil	30 min	5.63	40%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.8	Boil	55 min	3.58	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Wye Challenger (Pellet)	10.8	40%
1.50 oz	Tettnanger (Pellet)	9.21	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	Rinsed grains in 170º H2O	Batch Sparge	135 °F	158 °F	--

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Salt Lake City, Utah (City Creek 2020 report)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 2-17-2022
Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O.
Added 2 gals H2O to boil.
Brought to boil and added hops and adjuncts per schedule
Chilled with wort chiller.
Pitched yeast at 70º
O.G reading is 1.063
Started Fermented at 64º
24 hours later moved to 53º
3-17-2022
Racked to second carboy and kept chilled
S.G. 1.019
Moved to 60º storage
April 25, 2022
Bottled 23 pints, 10 -12 oz, and the Kegrowler.
with 5.1 oz of corn sugar
F.G. 1.012
ABV 6.6

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2022-04-25 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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