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Cooperations Bock

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 20th 2022
1.052
1.013
5.1%
20.0
19.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 66.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 13.2%
9 oz Weyermann - Barke Munich Malt9 oz Barke Munich Malt 37 8 7.4%
8 oz Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt 35.9 20 6.6%
8 oz Briess - Chocolate8 oz Chocolate 25 350 6.6%
121 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Wye Challenger1 oz Wye Challenger Hops Pellet 5.6 Boil 60 min 10.8 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 30 min 5.63 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.8 Boil 55 min 3.58 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Salt Lake City, Utah (City Creek 2020 report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Rinsed grains in 170º H2O Batch Sparge 135 °F 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 2.64 10.5  
Grain absorption losses (steeping) -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
 
Notes

Brewed on 2-17-2022
Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O.
Added 2 gals H2O to boil.
Brought to boil and added hops and adjuncts per schedule
Chilled with wort chiller.
Pitched yeast at 70º
O.G reading is 1.063
Started Fermented at 64º
24 hours later moved to 53º
3-17-2022
Racked to second carboy and kept chilled
S.G. 1.019
Moved to 60º storage
April 25, 2022
Bottled 23 pints, 10 -12 oz, and the Kegrowler.
with 5.1 oz of corn sugar
F.G. 1.012
ABV 6.6

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  • Last Updated: 2022-04-25 22:38 UTC