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Saison 20 v.2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday July 15th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (alternate):

5.2%

IBU (tinseth):

27.4

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	69%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	9.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.2%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.4%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	loral nobel2 oz loral nobel Hops	Pellet	3.1	Boil	30 min	16.73	41.7%
2 oz	loral nobel2 oz loral nobel Hops	Pellet	3	Boil	0 min		41.7%
0.80 oz	Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	10.67	16.7%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	loral nobel (Pellet)	16.73	41.7%
2 oz	loral nobel (Pellet)		41.7%
0.80 oz	Hallertau Mittelfruh (Pellet)	10.67	16.7%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 qt		Infusion	--	149 °F	60 min
15 qt		Fly Sparge	--	168 °F	--

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Milpitas Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash grav. 1.066
Og. 1.048

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-07-23 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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