Kolsch
|
Kölsch
|
40 Litres |
1.045 |
1.008 |
4.94 |
21.11 |
3.25 °L
|
577 |
0 |
|
Author:
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|
Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 8:20 PM |
Notes: |
|
Cardinal Valley Red
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.013 |
5.15 |
32.18 |
9.19 °L
|
577 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:35 AM |
Notes: add 2.5 g CaCl to mash
add 1.4 g gypsum
3.4 gal mash
4.gal sparge
use balanced profile
Ca 80 76
Cl 75 73
SO4 80 78
mash ph 5.51
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.97 |
21.06 |
4.76 °L
|
577 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 9:10 PM |
Notes: |
|
Fruit Beer
|
Fruit Beer
|
13 Gallons |
1.049 |
1.011 |
5.08 |
17.99 |
4.59 °L
|
577 |
2 |
|
Author:
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|
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|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 10/1/2021 2:25 AM |
Notes: |
|
Kolsch
|
Kölsch
|
6 Gallons |
1.046 |
1.009 |
4.91 |
26.59 |
3.31 °L
|
577 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 12:45 PM |
Notes: |
|
Lutra Pils
|
German Pils
|
3.8 Gallons |
1.047 |
1.01 |
4.82 |
0 |
2.94 °L
|
577 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/1/2021 7:19 PM |
Notes: |
|
Cali Centinial Blonde
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.047 |
1.01 |
4.89 |
30.17 |
4.41 °L
|
577 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 1:18 AM |
Notes: |
|
Heff Goldblum
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.012 |
5.01 |
16.61 |
4 °L
|
577 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 7:13 PM |
Notes: |
|
Fruity Pebble Tart Wit
|
No Profile Selected |
36 Gallons |
12.975 |
3.352 |
5.17 |
2.75 |
4.07 °L
|
577 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:06 PM |
Notes: |
|
Cascadia Rising Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
40.52 |
6.59 °L
|
577 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:33 PM |
Notes: |
|
I Should Not Have Listened
|
Strong Bitter
|
45 Litres |
1.054 |
1.016 |
5.03 |
79.63 |
13.52 °L
|
577 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 7:39 PM |
Notes: |
|
Pilsner 2
|
German Pilsner (Pils)
|
5 Gallons |
1.044 |
1.007 |
4.92 |
33.86 |
2.95 °L
|
577 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 7:42 PM |
Notes: |
|
Bel
|
American Wheat Beer
|
13 Litres |
1.05 |
1.012 |
4.91 |
16.44 |
5.19 °L
|
577 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:03 PM |
Notes: |
|
Double A's Easy 10G
|
Experimental Beer
|
10 Gallons |
1.052 |
1.014 |
5.01 |
38.8 |
3.59 °L
|
577 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 6:46 PM |
Notes: |
|
Gallagher SMaSH
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
4.94 |
22.19 |
3.08 °L
|
577 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 8:59 PM |
Notes: |
|
Marker 13 - Kolsch
|
Kölsch
|
18 Gallons |
1.049 |
1.011 |
4.93 |
25.89 |
3.75 °L
|
577 |
0 |
|
|
Boil
Size: 19.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 1:46 AM |
Notes: |
|
Homegrown IPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
60.31 |
5.43 °L
|
577 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 6:05 PM |
Notes: |
|
Kate's Kolsch
|
Kölsch
|
13 Gallons |
1.045 |
1.008 |
4.97 |
20.06 |
3.13 °L
|
577 |
0 |
|
Author:
|
|
BillyBeer
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 12:17 PM |
Notes: |
|
Dinnypale
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.07 |
25.88 |
6.11 °L
|
577 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 5:16 AM |
Notes: |
|
Levitation (10ga, Modified)
|
American Amber Ale
|
11 Gallons |
1.054 |
1.017 |
4.9 |
55.22 |
15.4 °L
|
577 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 2:08 PM |
Notes: Orig recipe (5 ga)
OG - 1.048
FG - 1.013
ABV - 4.5%
IBU - 45
SRM - 18
Current rounds hops, adjust grain to 10 ga
Switched 150L to Special W
Switched 75L to 80L.
Switched WLP002 to WLP085
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