Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Porter	Brown Porter	23 Litres	1.061	1.009	6.79	26.39	36.44 °L	663	0
Author: Boncredo Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:24 PM Notes:
Legendary Bomber	Sweet Stout	20 Litres	1.077	1.019	7.57	0	35.92 °L	663	0
Author: Papastef Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 4:20 PM Notes:
Liar Liar Liar / HCBF 2023	Oatmeal Stout	20 Litres	1.057	1.011	6	34.15	6.4 °L	663	0
Author: Kolmen Pöntön Panimo Boil Size: 25.24 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 3/26/2023 10:03 AM Notes:
Stout 2022	Dry Stout	23 Litres	1.043	1.009	4.51	44.51	41.67 °L	663	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 12:44 AM Notes:
Pálida Americana	American IPA	28 Litres	1.061	1.011	6.55	40.24	6.11 °L	663	0
Author: davilalvarez78@icloud.com Boil Size: 37.21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 5/29/2022 3:31 PM Notes:
Spelt Saison Experiment	Saison	5.5 Gallons	1.051	1.01	5.28	35.94	4.17 °L	663	0
Author: BenKainz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/28/2022 9:21 PM Notes:
Milk Stout	Sweet Stout	5.4 Litres	1.057	1.023	4.47	25.54	45.53 °L	663	0
Author: Alfus30 Boil Size: 6.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 10:01 AM Notes:
Covid 3 IPA	American IPA	12 Litres	1.068	1.02	6.39	27.54	8.04 °L	663	0
Author: Millson Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:03 PM Notes:
L'Internationale Biere De Garde	Bière de Garde	6 Gallons	1.06	1.001	7.79	21.98	7.85 °L	663	0
Author: El Gertez Boil Size: 11 Gallons Boil Time: 240 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:27 PM Notes:
Tajiri	Saison	19 Litres	1.043	1.004	5.01	14.98	3.03 °L	663	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:14 PM Notes:
BonerJams IPA	American IPA	5.75 Gallons	1.07	1.014	7.25	70.89	4.87 °L	663	1
Author: FloydGondoli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:19 PM Notes: Hop stand consisted of 3 equal parts of all 3 hops together @ flameout, !85 degress and 170 degrees. Dry Hopping to be done as soon as krausen falls for 4 days.
Cherry Stout	Dry Stout	21 Litres	1.053	1.014	5.08	39	50 °L	663	0
Author: williss vallée Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:12 PM Notes:
Brown Sugar Brewery - 3 Maples Porter	Baltic Porter	5 Gallons	1.068	1.015	6.94	39.83	38.95 °L	663	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:26 AM Notes: Maple sap used in place of water Maple syrup added to primary near completion of fermentation Maple chips will be soaked in bourbon, aged in secondary for at least 2 weeks or until desired flavor is achieved Yeast is Omega American Ale II OG: 1.070 MG: 1.014 FG: 1.013 7.88% ABV
Don't Mind If 'I Do'	Imperial IPA	5.5 Gallons	1.084	1.018	8.68	50.87	5.65 °L	663	1
Author: cayseyw Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 7:46 PM Notes: Dry hop split in two equal batches--first hopping just after high krausen
American Honey Wheat	Weizen/Weissbier	217 Gallons	1.049	1.012	4.81	10.15	6.71 °L	663	0
Author: Lizeth Boil Size: 219.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:19 PM Notes:
L.B.W - Lite Barley Wine	English IPA	21 Litres	1.054	1.012	5.41	43.91	8.01 °L	663	0
Author: DAVID Greer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 11:18 AM Notes:
Famah Kale	Saison	5.5 Gallons	1.064	1.014	6.67	22.18	4.66 °L	663	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:35 PM Notes:
Honey Wheat	Weizen/Weissbier	5.5 Gallons	1.06	1.013	6.16	34.81	7.86 °L	663	1
Author: 2Squids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 7:19 PM Notes:
Cache IPA	American IPA	7 Gallons	1.071	1.015	7.36	100.07	5.34 °L	663	0
Author: Nature of the Yeast Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Sucrose (Cane Sugar) Priming Amount: N/A Creation Date: 10/13/2015 10:20 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	11.587	2.722	4.73	37.58	28.5 °L	663	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 5:54 PM Notes:
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