Cardinal valley red Beer Recipe | All Grain Irish Red Ale by Apisgallus | Brewer's Friend
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Cardinal valley red

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Walker
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 28th 2023
1.052
1.013
5.2%
32.2
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 77.8%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 11.1%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Pellet 11 Boil 30 min 25.98 41.2%
15 g HBC58615 g HBC586 Hops Pellet 11.8 Boil 5 min 5.16 29.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 1.04 29.4%
51 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.8 12 20 70.5 76.2 98
Mash Chemistry and Brewing Water Calculator
 
Notes

add 2.5 g CaCl to mash
add 1.4 g gypsum
3.4 gal mash
4.gal sparge
use balanced profile
Ca 80 76
Cl 75 73
SO4 80 78
mash ph 5.51

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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 15:15 UTC
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