Cardinal valley red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Walker
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )

Created Tuesday February 28th 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

32.2

SRM (morey):

9.2

Mash pH

5.5

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row	36.8	3.5	77.8%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	11.1%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Citra21 g Citra Hops	Pellet	11	Boil	30 min	25.98	41.2%
15 g	HBC58615 g HBC586 Hops	Pellet	11.8	Boil	5 min	5.16	29.4%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	1 min	1.04	29.4%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Citra (Pellet) 36 g Citra (Pellet) Hops	27.02	70.6%
15 g	HBC586 (Pellet) 15 g HBC586 (Pellet) Hops	5.16	29.4%
51 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.40 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.8	12	20	70.5	76.2	98
Mash Chemistry and Brewing Water Calculator

Notes

add 2.5 g CaCl to mash
add 1.4 g gypsum
3.4 gal mash
4.gal sparge
use balanced profile
Ca 80 76
Cl 75 73
SO4 80 78
mash ph 5.51

View Count: 117
Brew Count: 0
Last Updated: 2023-03-14 15:15 UTC

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