Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homebrew Winner Receipe	Imperial Stout	7.5 Gallons	1.095	1.02	9.88	90.18	35.09 °L	669	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 95 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 6:51 PM Notes:
Baltisk Lakrids Porter	Baltic Porter	30 Litres	1.093	1.021	9.47	34.84	42.58 °L	669	0
Author: coolmaster Boil Size: 34.36 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 226.6 g Creation Date: 3/16/2023 8:44 AM Notes:
Quad	No Profile Selected	360 Litres	1.105	1.031	10.94	36.59	16.36 °L	669	0
Author: lxs Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 8:14 AM Notes:
Freakshake	Imperial Stout	20 Litres	1.133	1.044	11.63	86.61	50 °L	669	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 91.1 g Creation Date: 5/29/2019 10:03 AM Notes: A big-arsed Imperial milk stout with cherry, vanilla and a bit of bourbon barrel added. Lactose goes into the boil 15 minutes before flameout.
COCOA MOSAIC BOMB	Imperial Stout	20 Litres	1.126	1.028	12.81	83.37	50 °L	669	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:57 PM Notes:
FD Bloodline Clone	American IPA	11 Gallons	1.097	1.023	9.68	29.53	21.29 °L	669	0
Author: Lilburgh Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:23 PM Notes: Add Purred Blood Orange to Primary after 2-3 days of Fermentation. Add ~hand-full of Peel to Secondary with Dry Hops
Sun Burst V2 (Galaxy, Summit, Chinook)	Double IPA	8 Litres	1.086	1.014	9.47	148.66	9.39 °L	669	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:02 PM Notes: Second version of a DDH DIPA ("A Sunset on Summer"). When ordering ingredients, need to ask for malts to be FINELY milled. Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.
Megalodon	American Strong Ale	5 Gallons	1.09	1.018	9.46	96.18	16.42 °L	669	1
Author: nrichar2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:44 PM Notes:
Kaptein Sabeltann	Belgian Tripel	45 Litres	1.099	1.021	10.22	27.92	7.08 °L	669	1
Author: Hel-brygg Boil Size: 46.1 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 9:27 PM Notes:
Stout	Imperial Stout	5.5 Gallons	1.15	1.044	13.91	27.81	50 °L	669	0
Author: birdonthewire Boil Size: 8 Gallons Boil Time: 240 Boil Gravity: 1.103 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:35 AM Notes: Cold steep all dark grains & add to last 1 minute of the boil.
Barleywine: Searching For Sasquatch	American Barleywine	6 Gallons	1.1	1.023	10.07	92.79	15.72 °L	669	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 2:20 PM Notes:
English Barleywine	English Barleywine	6 Gallons	1.1	1.023	10.1	56.14	16.18 °L	669	0
Author: Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 12:44 AM Notes: Take first 3 gal and reserve (1080 ish) Measure 6 gal. Boil 2nd batch down to 1060-1070. Add first 3 gal & boil 1 hour. Then add hops and boil another hour
Session Rye Saison	Saison	3 Gallons	1.025	1.006	2.51	48.06	4.62 °L	668	1
Author: danielhurlbut227@gmail.com Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 2.9 oz Creation Date: 7/3/2018 11:21 PM Notes:
Bean Stalk Best Bitter	Special/Best/Premium Bitter	4.7 Litres	1.04	1.012	3.72	34.26	11.8 °L	668	1
Author: Elsewhere Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.12 bar Creation Date: 4/16/2020 7:35 AM Notes: Subtle malt and earthy notes make this Best Bitter a great traditional UK ale.
Beer On The Green Stout	American Porter	60 Litres	1.028	1.023	0.68	0	48.58 °L	668	0
Author: Good Yield Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:13 PM Notes: For 6am 6ml per Litre of cold coffee 1 gram per 100ml of lactose Disco 1 gram per 100ml of lactose 0.5ml of Zebra per 100ml
Lage	International Pale Lager	14 Litres	1.031	1.006	3.28	15.27	2.71 °L	668	0
Author: FreakPig Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:06 PM Notes:
YakSaDD UDIPA	No Profile Selected	19.5 Litres	1.016	1.006	1.4	29.74	3.93 °L	668	0
Author: PaRiSnATz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 7:26 AM Notes:
Middle Magic Pacific Ale	Clone Beer	21 Litres	1.034	1.006	3.58	24.88	3.64 °L	668	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 3:36 AM Notes:
Kensington Sour	Berliner Weisse	5.5 Gallons	1.03	1.004	3.43	6.84	2.69 °L	668	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/5/2023 10:57 PM Notes: 8 gallons distilled; Estimated mash pH 5.4 One pack of Philly Sour (0.70M cells/ml/P)
Keira's Beer	International Pale Lager	70 Litres	1.042	1.013	3.79	18.97	4.04 °L	668	0
Author: Devil's Hollow Boil Size: 75.13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 5:33 AM Notes:
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