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Sun Burst v2 (Galaxy, Summit, Chinook)

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Sun Burst v1
Calories: 263 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Sunday February 3rd 2019

Original Gravity:

1.086

Final Gravity:

1.014

ABV (standard):

9.5%

IBU (tinseth):

148.7

EBC (ebcmorey):

18.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	8.51	58.5%
310 g	German - Vienna310 g Vienna	37	9.18	9.1%
570 g	Flaked Oats570 g Flaked Oats	33	4.37	16.7%
150 g	German - Caramel Pils150 g Caramel Pils	35	4.91	4.4%
90 g	German - CaraMunich I90 g CaraMunich I	34	102.58	2.6%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0	8.8%
3,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	45.83	4.8%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	27.41	14.3%
30 g	Summit30 g Summit Hops	Pellet	18.5	Boil	5 min	39	14.3%
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	14.25	Boil	5 min	36.42	19%
30 g	Summit30 g Summit Hops	Pellet	18.5	Dry Hop	2 days		14.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	2 days		14.3%
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	2 days		19%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	73.24	33.4%
60 g	Summit (Pellet) 60 g Summit (Pellet) Hops	39	28.6%
80 g	Galaxy (Leaf/Whole) 80 g Galaxy (Leaf/Whole) Hops	36.42	38%
210 g / $ 0.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Second version of a DDH DIPA ("A Sunset on Summer").

When ordering ingredients, need to ask for malts to be FINELY milled.

Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-16 17:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sun Burst v2 (Galaxy, Summit, Chinook)

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