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FD Bloodline clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Flying Dog
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Thursday February 14th 2019

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

29.5

SRM (morey):

21.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	58.8%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	4.4%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	2.9%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	4.4%
10 lb	Blood Orange - Blood Orange10 lb Blood Orange	40	35	29.4%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Northern Brewer2.5 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	27.47	38.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	3 min	0.9	7.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	3 min	1.17	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		7.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	0 min		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	6 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Northern Brewer (Pellet)	27.47	38.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0.9	30.8%
2 oz	Galaxy (Pellet)	1.17	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Purred Blood Orange to Primary after 2-3 days of Fermentation. Add ~hand-full of Peel to Secondary with Dry Hops

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2019-02-14 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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