Baltisk Lakrids Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Baltisk Lakrids Porter

309 calories 30 g 12 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34.36 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Henrik Bruun Laursen
Calories: 309 calories (Per 12ml)
Carbs: 30 g (Per 12ml)
Created: Thursday March 16th 2023
1.093
1.021
9.5%
34.8
83.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.34 kg Finland - Organic Pilsner Malt8.34 kg Organic Pilsner Malt 36 3.84 72.5%
710 g Crisp Malting - Flaked Torrified Oats710 g Flaked Torrified Oats 33 7.04 6.2%
600 g Brown Sugar600 g Brown Sugar 45 38.53 5.2%
410 g Thomas Fawcett - Black Malt410 g Black Malt 32 1452.87 3.6%
410 g German - Carafa II410 g Carafa II 32 1132.64 3.6%
410 g American - Caramel / Crystal 120L410 g Caramel / Crystal 120L 33 318.73 3.6%
410 g Weyermann - Carapils410 g Carapils 34.5 4.11 3.6%
90 g Rice Hulls90 g Rice Hulls 0 0.8%
130 g lItaliensk rå lakrids - Belgian Candi Syrup - Simplicity130 g Belgian Candi Syrup - Simplicity 32 1 1.1%
11,510 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60.50 g Northern Brewer60.5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 30.23 83.4%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 30 min 4.61 16.6%
72.50 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.35 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
51 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 226.6 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.9 4 13 28 63.2 108.1
Mash Chemistry and Brewing Water Calculator
"Baltisk Lakrids Porter" Baltic Porter beer recipe by Henrik Bruun Laursen. All Grain, ABV 9.47%, IBU 34.84, SRM 83.87, Fermentables: (Organic Pilsner Malt, Flaked Torrified Oats, Brown Sugar, Black Malt, Carafa II, Caramel / Crystal 120L, Carapils, Rice Hulls, Belgian Candi Syrup - Simplicity) Hops: (Northern Brewer) Other: (Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-16 08:55 UTC
NEW Water Requirements:
Baltisk Lakrids Porter
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Baltisk Lakrids Porter
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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