Pilsner 2 Beer Recipe | All Grain German Pilsner (Pils) by MBertrand | Brewer's Friend
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Pilsner 2

143 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday July 25th 2018
1.044
1.007
4.9%
33.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 100%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.95 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 11.49 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.42 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion -- 148 °F 90 min
2.8 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.7 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pilsner 2" German Pilsner (Pils) beer recipe by MBertrand. All Grain, ABV 4.92%, IBU 33.86, SRM 2.95, Fermentables: (Pilsner) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-25 19:56 UTC
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