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J&B Neipa
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Specialty IPA: New England IPA
|
50 Litres |
1.055 |
1.013 |
5.62 |
52.92 |
3.45 °L
|
656 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:50 PM |
| Notes: |
|
|
Double Daphne
|
Strong Bitter
|
20 Litres |
1.054 |
1.013 |
5.37 |
31.76 |
10.99 °L
|
656 |
1 |
|
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Author:
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vulcan42
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 9/3/2023 5:05 AM |
Notes: Note 1. Listed in 'Brewing Better Beers", this recipe is derived from Ken Shales "Double Daphne" as his standard favorite brew. Brewed as a tribute to this British home brew pioneer.
Note 2. Contemporary ingredients and process design incorporated.
Note 3. Scaled from 18 litres to 20 litres.
Note 4. Boil Time = 90 mins. Add hops at 60 min. EOB.
Note 5. Allow 4-6 weeks bottle conditioning @ 20 c
Note 6. Fermentis SO4 is suitable substitute yeast. |
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Rice Lager V1
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International Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
20.52 |
5.72 °L
|
656 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 5:55 PM |
| Notes: |
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Brut Squad IPA
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.002 |
5.6 |
20.26 |
3.31 °L
|
656 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 4/25/2022 10:15 PM |
Notes: Add amylase enzyme to strike water to boost mash conversion
Add Brutzyme to fermenter once wort has cooled to yeast pitching temperature.
If everything does what its supposed to, beer should finish around or at 1.000
high carbonation (2.75-3 vols) is typical in a brut ipa, so go crazy. |
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Palm Seltzer
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Alternative Sugar Beer
|
5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
656 |
0 |
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| Boil
Size: 6.17 Gallons |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 8:44 PM |
Notes: Trying out a seltzer because why not.
5 lbs of sugar for a 5 gallon batch, fermenting with old (maybe expired) EC-1118 at basement ambient conditions (18-21C). |
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Whole Hop SMASH
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No Profile Selected |
12 Gallons |
1.054 |
1.013 |
5.4 |
36.13 |
3.69 °L
|
656 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:06 PM |
| Notes: |
|
|
Mango IPA
|
No Profile Selected |
11 Litres |
1.056 |
1.013 |
5.55 |
177.86 |
9.18 °L
|
656 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:04 PM |
| Notes: |
|
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Evde Ne Varsa
|
Standard/Ordinary Bitter
|
20 Litres |
1.05 |
1.009 |
5.46 |
56.39 |
3.61 °L
|
656 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 8:04 PM |
| Notes: |
|
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Fabio Da Costa - APA
|
American Pale Ale
|
1.1 Gallons |
1.062 |
1.019 |
5.55 |
28.53 |
7.6 °L
|
656 |
0 |
|
|
|
| Boil
Size: 1.26 Gallons |
Boil Time: 5 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.53 psi |
Creation
Date: 3/21/2020 12:49 PM |
| Notes: |
|
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Pete's Lemongrass Ale
|
Kölsch
|
5 Gallons |
1.057 |
1.014 |
5.57 |
22.64 |
3.77 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:01 PM |
| Notes: |
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Three Gavels - Jachin Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.017 |
5.58 |
65.95 |
9.78 °L
|
656 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:11 AM |
Notes: - 4 gal strike (163F)
- Poured into a cold mashtun gave a mash temp of 151F
- 4 gal sparge water (168F)
- Pre-boil gravity: 41
- OG: 52 |
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Blown Tire Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
26 |
13.56 °L
|
656 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 2:48 PM |
| Notes: |
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Orange Pale Ale
|
American Pale Ale
|
24 Litres |
1.056 |
1.013 |
5.65 |
39.68 |
9.46 °L
|
656 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:42 AM |
| Notes: |
|
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My-Tor Cherry Stout
|
American Stout
|
2.7 Gallons |
1.054 |
1.012 |
5.44 |
32.33 |
39.94 °L
|
656 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 4:26 PM |
| Notes: |
|
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AHBS Binky's Rye Pale Ale
|
American Pale Ale
|
5.02 Gallons |
1.054 |
1.013 |
5.39 |
35.22 |
6.59 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 5:17 AM |
| Notes: Temp controlled fermentation at 20 degrees C, plus or minus 0.3 degrees C. Pitched yeast at 67 degrees F. Yeast sat at room temp of 72 degrees F for 24 hours before pitching. Pitched a total of two WLP001 packets. |
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PRUEBA
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Best Bitter
|
10.5 Litres |
1.053 |
1.012 |
5.4 |
68.13 |
5.29 °L
|
656 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2017 11:56 AM |
| Notes: |
|
|
Menstrual CycAle
|
American Amber Ale
|
20 Litres |
1.05 |
1.009 |
5.47 |
37.11 |
16.83 °L
|
656 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/L |
Creation
Date: 9/3/2016 9:38 PM |
| Notes: *Candi syrup added with 15 minutes left in boil. Use the dark amber recipe in this thread: http://www.homebrewtalk.com/showthread.php?t=114837, but only make a half batch (use one pound of sugar). Add the entire batch to the boil. This stuff is super easy to make and imperative to the recipe. The syrup it makes has a smooth decadent caramel flavor that is deeply rich and complex. The flavor and aroma make it through to the final beer and blend with the malt and hops to make a spectacular beer. |
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Milk Thunder
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.46 |
21.55 |
36.39 °L
|
656 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 2:12 AM |
| Notes: |
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Geoffs First IPA (GFunk)
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
43.6 |
6.11 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 4:10 PM |
| Notes: |
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Columbus Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.016 |
5.39 |
50.1 |
6.37 °L
|
656 |
0 |
|
|
Author:
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|
randylahey
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:07 AM |
Notes: BRIX 13.7 to 7
Bottled on Jan 26
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